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Grilling vegan style: 125 fired-up recipes to turn every bite into a backyard BBQ
Author
Publisher
Varies, see individual formats and editions
Publication Date
2012.
Language
English
More Details
Contributors
Schlimm, John Author
ISBN
9780738215839
9780738215723
9780738215723
Description
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Table of Contents
From the Book - Regular Print - First Da Capo Press edition.
Chapter 1 Grill Meets Vegan: The Basics of Firing Up 1 --
Getting Started 2 --
Safety First 3 --
Types of Grills 4 --
Tools of the Trade 7 --
Sizde Factor 10 --
Chapter 2 Friendly Grill: Flame Meets Tofu, Tempeh, Seitan & More 13 --
Tofu 14 --
Tempeh 16 --
Seitan 17 --
Vegan Burgers 17 --
Vegan Hot Dogs & Sausages 19 --
Vegetables 19 --
Fruit 20 --
Friendly Grill Pantry 22 --
Chapter 3 Backyard Bites 31 --
Shishito Heat Wave 32 --
Golden Tandoori Seitan 34 --
Summer Bruschettas 37 --
Grilled Eggplant & Herb Rounds with Tomato Sauce 38 --
Skinny Dipping Taters 39 --
Edamame Embers 40 --
Party on South Peach Salsa 42 --
Grilled Tempeh Satay with Peach Dipping Sauce 43 --
Fiery Baby Artichokes 45 --
Mushrooms & Peppers over Minty Pesto Triangles 46 --
Drive-in Popcorn with Spanish Seasoning 48 --
Chapter 4 Summertime Salads 51 --
Romaine Holiday 52 --
August Salad 54 --
Portobello & Radicchio Salad 55 --
String Bean & Arugula Salad 57 --
Farmers' Market Medley 58 --
Tattooed Watermelon Salad 61 --
Sweet Potato & Green Onion Country Salad 62 --
Corn & Poblano Salad 63 --
Pasta Salad with Grilled Summer Vegetables 64 --
Chapter 5 Fired-Up Sides 67 --
Cedar-Smoked Mushrooms 68 --
Midsummer Night's Asparagus with Mandarin Orange & Pimiento Sauce 70 --
Onion Rings with Garlicky Croutons 72 --
Grilled Sesame Snow Peas 73 --
Grill-Kissed Cauliflower with Smoked Paprika 75 --
Crispy Green Beans with Cajun Sauce 76 --
Grilled Tomato Suns 78 --
Chunky Grilled Potatoes 80 --
Spicy Corn with Black Beans & Zucchini 81 --
Crackling Kale, Swiss Chard & Red Bell Pepper 83 --
Potatoes with Rosemary 84 --
Simple Broccoli with Toasted Almonds 85 --
Chapter 6 Tapas on the Deck 87 --
Flame-Glazed Eggplant with Hoisin Sauce 89 --
Artichokes with Cumin Dipping Sauce 90 --
Grilled Corn on the Cob with Lime & Pepper Sauce 92 --
Balsamic-Splashed Zucchini 93 --
Vegetables on a Picnic 95 --
Tossed Asparagus, Portobellos & Peppers 96 --
Grill-Baked Potatoes 97 --
Cheesy Grilled Peppers on Bibb Lettuce 98 --
Okra, Tomato & Onion Kebabs 100 --
Portobellos with Roasted Leeks & Spinach 101 --
Chapter 7 Country Marinades for Tofu, Tempeh & Seitan 103 --
Four Oranges 105 --
Asian Infusion 105 --
Lemon & Garlic Sittin' on a Skewer 106 --
King Wasabi 106 --
Bonfire of the Herbs 107 --
Mustard White Wine 107 --
Finger-Lickin' BBQ Sauce 108 --
Pineapple Does the Teriyaki 110 --
Orange & Lime Summer Juice 110 --
Apple Cider Harvest 111 --
Prime-Time Lime 111 --
Brown Sugar & Bourbon, Baby! 113 --
Apple of My Eye 114 --
Lemon & Pepper Boogie-Woogie 114 --
Mamma Mia! 115 --
Get Tangy with It 115 --
Lemon, Lime & Orange 116 --
Oh, Sherry! 118 --
Drop It like It's Hot Sauce 118 --
Drunken Kebabs 119 --
Merry Margarita 119 --
Chapter 8 Burgers Are Ready! 121 --
Slip-N-Sliders 122 --
Stacked Portobello Burgers 123 --
Mexican Tortilla Burgers 125 --
Garbanzo & Herb Burgers with Creamy Lemon Tahini Sauce 126 --
Southwestern Burgers with Salsa 127 --
Italian Herb Burgers on Focaccia 128 --
Asparagus, That's a Wrap! 130 --
Tomato Bread 131 --
Blue Pear 133 --
Grilled Vegetables on Focaccia 134 --
Broccoli Slawwiches 135 --
Two-Faced Avocado Sandwiches 139 --
TLT 140 --
Backyard PB & J 141 --
Chapter 9 New Tailgating Classics 143 --
Halftime Pizza with Asparagus, Mushrooms & Sun-Dried Tomatoes 144 --
Seventh Inning Stretch Tacos 147 --
Salsa Grand Slam 148 --
Flame Day Fries 149 --
Seitan Flares 150 --
Shiny Happy Poppers 153 --
Balsamic & Herb Eggplant Strips 154 --
Blooming Onion with Sauce on the Sidelines 155 --
Grilled Corn on the Cob with Piquant Sauce 156 --
Chapter 10 Supper Under the Stars 159 --
Roasted Spaghetti Squash with Tomatoes, Back Beans & Zucchini 160 --
Veggie Quesadillas with Sparky Corn Relish 162 --
Presto Pesto No-Bake Lasagne 165 --
Zucchinicotti 166 --
Grilled Picnic Pizza 167 --
Maple-Soy Tempeh over Rice 168 --
Tex-Mex Tempeh for Two 170 --
Tempeh Steaks on the Grill 171 --
Chipotle-Marinated Tofu & Vegetable Kebabs 172 --
Zucchini, Squash & Mushroom Kebabs 173 --
Starry Night Tart with Grilled Eggplant, Zucchini & Plum Tomatoes 175 --
Chapter 11 Picnic Desserts 177 --
Grilled Cantaloupe with Fresh Ginger & Mint Leaves 178 --
Fruity Kebabs Brushed with Brown Sugar, Cinnamon & Mint 179 --
Grilled Peaches with Raspberry Sauce 180 --
Vanilla Pound Cake with Lemon-Lime Glaze 182 --
Chocolate-Dipped Coconut Islands 183 --
S'More Is Always Better! 185 --
Mountain Pies Around the Campfire 186 --
Strawberry Skewers with Vanilla, I Scream! 188 --
Grilled Pineapple Rings with Sorbet 189 --
Tropical Kebabs with Raspberry & Cointreau Dip 190 --
Chapter 12 Grillside Happy Hour 193 --
NA = No Alcohol or Alcohol Optional Six-Pack Punch 194 --
Sweet Tea NA 195 --
July Martini with Strawberries & Honeydew Melon 196 --
A Pitcher of Margaritas 198 --
Bowl of Bubblies 199 --
Mojito Mojo 201 --
Pretty in Pink Flamingo 202 --
Frozen Tootie Fruity Good Moody Cutie NA 202 --
Tiki Mai Tai 203 --
Island Zombie vs. Backyard Kamikaze 204 --
BLEEP! on the Beach 205 --
Lemonade Stand NA 206 --
Dreamboat 208 --
Afternoon Mint Tea 208 --
Jersey Shore 209 --
Sassy Sangria 211 --
Tipsy Blueberry Bush 212 --
Spiked Ruby Daiquiri 212 --
Happy Camper NA 213 --
Watermelon Giggles with Strawberries & Lemon NA 214 --
Strawberry Ice NA 216 --
Watermelon Bikini 217 --
G & T on the Docks 217 --
Peachy Keen Iced Tea NA 219.
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