Barefoot Contessa back to basics : fabulous flavor from simple ingredients
(Book - Regular Print)
Author
Published
New York : Clarkson Potter/Publishers, 2008.
Edition
First edition.
Physical Desc
272 pages : color illustrations ; 27 cm
Status
More Details
Published
New York : Clarkson Potter/Publishers, 2008.
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
General Note
Includes indexes.
Description
The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips.--From publisher description.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chino Valley Public Library - NF - Nonfiction Books | 641.5 GAR | Find It Now |
| Prescott Public Library - NF - Nonfiction Books | 641.5 GAR | Find It Now |
| Prescott Valley Public Library - NF - Nonfiction Books | 641.5 GAR | Find It Now |
| Sedona Public Library - NF - Nonfiction Books | 641.5 GARTEN | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Garten, I. (2008). Barefoot Contessa back to basics: fabulous flavor from simple ingredients (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Garten, Ina. 2008. Barefoot Contessa Back to Basics: Fabulous Flavor From Simple Ingredients. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Garten, Ina. Barefoot Contessa Back to Basics: Fabulous Flavor From Simple Ingredients Clarkson Potter/Publishers, 2008.
MLA Citation, 9th Edition (style guide)Garten, Ina. Barefoot Contessa Back to Basics: Fabulous Flavor From Simple Ingredients First edition., Clarkson Potter/Publishers, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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