Balaboosta : bold Mediterranean recipes to feed the people you love
(Book - Regular Print)
Author
Contributors
Published
New York : Artisan, [2013].
Physical Desc
287 pages : color illustrations ; 26 cm
Status
More Details
Published
New York : Artisan, [2013].
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
Description
The chef and owner of three Mediterranean New York City restaurants presents more than 130 recipes for dishes that can be prepared for both home cooked family meals and parties.
Description
Admony is a chef running three bustling restaurants, yet she loves nothing more than cooking at home. Here are the recipes she cooks for the people she loves, featuring a fresh, sophisticated Mediterranean palate. The result is a melting pot of meals for every need and occasion.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Public Library - NF - Nonfiction Books | 641.591822 ADM | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Admony, E., Chasnoff, J., Pomes, D., & Bacon, Q. (2013). Balaboosta: bold Mediterranean recipes to feed the people you love . Artisan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Einat. Admony et al.. 2013. Balaboosta: Bold Mediterranean Recipes to Feed the People You Love. Artisan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Einat. Admony et al.. Balaboosta: Bold Mediterranean Recipes to Feed the People You Love Artisan, 2013.
MLA Citation, 9th Edition (style guide)Admony, Einat., Joel Chasnoff, Dhale Pomes, and Quentin Bacon. Balaboosta: Bold Mediterranean Recipes to Feed the People You Love Artisan, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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