Fried & true : more than 50 recipes for America's best fried chicken and sides
(Book - Regular Print)
Author
Contributors
Sussman, Adeena, author.
Published
New York : Clarkson Potter/Publishers, [2014].
Edition
First edition.
Physical Desc
256 pages : illustrations (chiefly color) ; 23 cm
Status
More Details
Published
New York : Clarkson Potter/Publishers, [2014].
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival. Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"--,Provided by publisher.
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Copies
Location | Call Number | Status |
---|---|---|
Prescott Public Library - NF - Nonfiction Books | 641.5975 SCH | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Schrager, L., & Sussman, A. (2014). Fried & true: more than 50 recipes for America's best fried chicken and sides (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schrager, Lee and Adeena, Sussman. 2014. Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schrager, Lee and Adeena, Sussman. Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides Clarkson Potter/Publishers, 2014.
MLA Citation, 9th Edition (style guide)Schrager, Lee,, and Adeena Sussman. Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides First edition., Clarkson Potter/Publishers, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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