The healthy sides cookbook : easy vegetables, pastas, and grains for every meal
(Book - Regular Print)
Contributors
Published
New York, NY : Oxmoor House, [2015].
Physical Desc
367 pages : color illustrations ; 21 cm
Status
More Details
Published
New York, NY : Oxmoor House, [2015].
Format
Book - Regular Print
Language
English
Notes
General Note
"Over 300 favorite recipes"--Cover.
General Note
Includes index.
Description
"Cooking Light, the healthy cooking authority, helps you make any meal better with 300 inspired recipes, and hundreds of photographs, for side dishes that are big on flavor, but short on effort for the cook. This book will help you discover new, easy-to-prepare ways to make the most of any vegetable, fruit, grain, or pasta. From crowd-pleasing side dishes for big holiday celebrations to tips on scaling your recipes to the incredibly useful "Pairs With Index" that quickly identifies the perfect match for any main, The Healthy Sides Cookbook will be your go-to resource for delicious, foolproof dishes that complement every meal."--provided from Amazon.com.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Valley Public Library - NF - Nonfiction Books | 641.81 HEA | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Schoenfein, L., & Quinlivan, R. (2015). The healthy sides cookbook: easy vegetables, pastas, and grains for every meal . Oxmoor House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schoenfein, Liza and Rachel, Quinlivan. 2015. The Healthy Sides Cookbook: Easy Vegetables, Pastas, and Grains for Every Meal. Oxmoor House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schoenfein, Liza and Rachel, Quinlivan. The Healthy Sides Cookbook: Easy Vegetables, Pastas, and Grains for Every Meal Oxmoor House, 2015.
MLA Citation, 9th Edition (style guide)Schoenfein, Liza,, and Rachel Quinlivan. The Healthy Sides Cookbook: Easy Vegetables, Pastas, and Grains for Every Meal Oxmoor House, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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