Cook it in cast iron : kitchen-tested recipes for the one pan that does it all
(Book - Regular Print)
Contributors
Published
Brookline, MA : America's Test Kitchen, [2015].
Physical Desc
ix, 293 pages : color illustrations ; 25 cm
Status
More Details
Published
Brookline, MA : America's Test Kitchen, [2015].
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
General Note
"Cook's Country"--Cover.
Description
"The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan, "--Amazon.com.
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Public Library - NF - Nonfiction Books | 641.77 COO | Find It Now |
| Sedona Public Library - NF - Nonfiction Books | 641.77 COOK | Find It Now |
Subjects
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Citations
APA Citation, 7th Edition (style guide)
(2015). Cook it in cast iron: kitchen-tested recipes for the one pan that does it all . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2015. Cook It in Cast Iron: Kitchen-tested Recipes for the One Pan That Does It All. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cook It in Cast Iron: Kitchen-tested Recipes for the One Pan That Does It All America's Test Kitchen, 2015.
MLA Citation, 9th Edition (style guide)Cook It in Cast Iron: Kitchen-tested Recipes for the One Pan That Does It All America's Test Kitchen, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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