Michael Symon's 5 in 5 for every season : 165 quick dinners, sides, holiday dishes and more
(Book - Regular Print)

Book Cover
Average Rating
Contributors
Published
New York : Clarkson Potter, [2015].
Edition
First Edition.
Physical Desc
255 pages : color illustrations ; 24 cm
Status

More Details

Published
New York : Clarkson Potter, [2015].
Format
Book - Regular Print
Edition
First Edition.
Language
English

Notes

General Note
Includes index.
Description
"Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week--now with sides and holiday dishes, too. The follow-up to the bestselling Michael Symon's 5 in 5, this new book delivers 165 quick, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up witn in winter,"--page [4] of cover.

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LocationCall NumberStatus
Paulden Public Library - NF - Nonfiction Books641.81 SYMONFind It Now

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Citations

APA Citation, 7th Edition (style guide)

Symon, M., & Trattner, D. (2015). Michael Symon's 5 in 5 for every season: 165 quick dinners, sides, holiday dishes and more (First Edition.). Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Symon, Michael, 1969- and Douglas, Trattner. 2015. Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes and More. Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Symon, Michael, 1969- and Douglas, Trattner. Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes and More Clarkson Potter, 2015.

MLA Citation, 9th Edition (style guide)

Symon, Michael, and Douglas Trattner. Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes and More First Edition., Clarkson Potter, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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