The Red Rooster cookbook : the story of food and hustle in Harlem
(Book - Regular Print)

Book Cover
Average Rating
Author
Samuelsson, Marcus,
Contributors
Fisher, Bobby (Photographer), photographer (expression)
Maysles, Rebekah, illustrator.
Johnson, Leon, 1959- illustrator.
Published
Boston : Houghton Mifflin Harcourt, 2016.
Physical Desc
384 pages : illustrations (some color) ; 27 cm
Status
Available from another library
Where is it?

More Details

Published
Boston : Houghton Mifflin Harcourt, 2016.
Format
Book - Regular Print
Language
English

Notes

General Note
"A Rux Martin book."
General Note
Includes index.
Description
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Prescott Public Library - NF - Nonfiction Books641.59747 SAMFind It Now

More Like This

Loading more titles like this title...

Reading Recommendations & More

Subjects

LC Subjects
Cookbooks.
Cooking -- New York (State) -- New York.
Food -- New York (State) -- New York.
Harlem (New York, N.Y.)
International cooking.
Red Rooster (Restaurant)

Borrower Reviews

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Samuelsson, M., Fisher, B. (., Maysles, R., & Johnson, L. (2016). The Red Rooster cookbook: the story of food and hustle in Harlem . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Marcus, Samuelsson et al.. 2016. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Marcus, Samuelsson et al.. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem Houghton Mifflin Harcourt, 2016.

MLA Citation, 9th Edition (style guide)

Samuelsson, Marcus,, Bobby (Photographer) Fisher, Rebekah Maysles, and Leon Johnson. The Red Rooster Cookbook: The Story of Food and Hustle in Harlem Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.