Pull up a chair : recipes from my family to yours
(Book - Regular Print)

Book Cover
Average Rating
Author
Thiessen, Tiffani, 1974-
Contributors
Holtzman, Rachel, author.
Sanabria, Rebecca, photographer.
Published
Boston : Houghton Mifflin Harcourt, 2018.
Physical Desc
xi, 323 pages : color illustrations ; 27 cm
Status
Available from another library
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More Details

Published
Boston : Houghton Mifflin Harcourt, 2018.
Format
Book - Regular Print
Language
English

Notes

General Note
Includes index.
Description
As host of the Cooking Channel series Dinner at Tiffani's, Thiessen showcases her classic-with-a-twist recipes and knack for hosting a good time. The recipes in this cookbook are the kind that bring people together, designed for pleasing the pickiest of eaters, feeding a crowd or pulling off a party in your PJs. -- adapted from inside front cover.
Description
The first cookbook by Cooking Channel and Food Network host and beloved TV star Tiffani Thiessen.

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Copies

LocationCall NumberStatus
Prescott Valley Public Library - NF - Nonfiction Books641.5 THIFind It Now

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Subjects

LC Subjects
Cookbooks.
Cooking.

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Citations

APA Citation, 7th Edition (style guide)

Thiessen, T., Holtzman, R., & Sanabria, R. (2018). Pull up a chair: recipes from my family to yours . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Thiessen, Tiffani, 1974-, Rachel, Holtzman and Rebecca, Sanabria. 2018. Pull Up a Chair: Recipes From My Family to Yours. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Thiessen, Tiffani, 1974-, Rachel, Holtzman and Rebecca, Sanabria. Pull Up a Chair: Recipes From My Family to Yours Houghton Mifflin Harcourt, 2018.

MLA Citation, 9th Edition (style guide)

Thiessen, Tiffani, Rachel Holtzman, and Rebecca Sanabria. Pull Up a Chair: Recipes From My Family to Yours Houghton Mifflin Harcourt, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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