The good book of Southern baking : a revival of biscuits, cakes, and cornbread
(Book - Regular Print)

Book Cover
Average Rating
Contributors
Published
California : Lorena Jones Books, [2020].
Physical Desc
327 pages : color illustrations ; 27 cm
Status

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Published
California : Lorena Jones Books, [2020].
Format
Book - Regular Print
Language
English

Notes

General Note
Includes index.
Description
"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"--,Provided by publisher.
Description
Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas., including dozens of variations on beloved standards. This is the new bible for Southern baking. -- adapted from inside front cover

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LocationCall NumberStatus
Prescott Public Library - NF - Nonfiction Books641.5975 FIEFind It Now
Prescott Valley Public Library - NF - Nonfiction Books641.815 FIEFind It Now

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Citations

APA Citation, 7th Edition (style guide)

Fields, K., & Heddings, K. (2020). The good book of Southern baking: a revival of biscuits, cakes, and cornbread . Lorena Jones Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fields, Kelly, 1978- and Kate, Heddings. 2020. The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread. Lorena Jones Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fields, Kelly, 1978- and Kate, Heddings. The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread Lorena Jones Books, 2020.

MLA Citation, 9th Edition (style guide)

Fields, Kelly, and Kate Heddings. The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread Lorena Jones Books, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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