Do french fries come from France?
(Book - Regular Print)

Book Cover
Average Rating
Published
Milwaukee, WI : Gareth Stevens Pub., [2004].
Edition
North American edition.
Physical Desc
24 pages : color illustrations ; 22 cm.
Status

More Details

Published
Milwaukee, WI : Gareth Stevens Pub., [2004].
Format
Book - Regular Print
Edition
North American edition.
Language
English
Accelerated Reader
LG
Level 3.5, 1 Points

Notes

General Note
"Weekly Reader seal of approval"--cover.
General Note
Includes index.
Description
Explains, in simple text and illustrations, the origins of a variety of foods including bread, French fries, eggs, ketchup, and milk.
Target Audience
K-3
Target Audience
4.1
Study Program Information
Accelerated Reader,LG,3.5,0.5,72589
Study Program Information
Accelerated Reader,Grades K-4,3.5,0.5,SD,Quiz 72589,English non-fiction.
Study Program Information
Accelerated Reader AR,LG,3.5,0.5,72589.
Study Program Information
Accelerated Reader,LG,3.5,0.5,72589
Study Program Information
Accelerated Reader,Grades K-4,3.5,0.5,SD,Quiz 72589,English non-fiction.

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LocationCall NumberStatus
Seligman Unified School District - RLK-4NF - Reading Level K-4 Nonfiction641 RANFind It Now

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Citations

APA Citation, 7th Edition (style guide)

Randall, R. (2004). Do french fries come from France? (North American edition.). Gareth Stevens Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Randall, Ronne. 2004. Do French Fries Come From France?. Gareth Stevens Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Randall, Ronne. Do French Fries Come From France? Gareth Stevens Pub, 2004.

MLA Citation, 9th Edition (style guide)

Randall, Ronne. Do French Fries Come From France? North American edition., Gareth Stevens Pub., 2004.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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