Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America
(Book - Regular Print)

Book Cover
Average Rating
Author
Ichord, Loretta Frances.
Contributors
Ellis, Jan Davey.
Published
Brookfield, Conn : Millbrook Press, [1998].
Physical Desc
63 pages : color illustrations ; 25 cm
Status
Available from another library
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More Details

Published
Brookfield, Conn : Millbrook Press, [1998].
Format
Book - Regular Print
Language
English

Notes

Bibliography
Includes bibliographical references (pages 60-61) and index.
Description
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
Study Program Information
Accelerated Reader AR,MG,6.9,1.0,28938EN,DRE
Study Program Information
Accelerated Reader AR,MG,6.9,1.0,28938EN,DRE

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LocationCall NumberStatus
Cañon Elementary School - NF - Nonfiction Books641 ICHFind It Now
Del Rio Elementary School Library - NF - Nonfiction Books641.5973 ICHFind It Now

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Subjects

LC Subjects
Cooking, American -- History -- Juvenile literature.
Food habits -- United States -- History -- 17th century -- Juvenile literature.
Food habits -- United States -- History -- 18th century -- Juvenile literature.
United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature.

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Citations

APA Citation, 7th Edition (style guide)

Ichord, L. F., & Ellis, J. D. (1998). Hasty pudding, Johnnycakes, and other good stuff: cooking in colonial America . Millbrook Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ichord, Loretta Frances and Jan Davey. Ellis. 1998. Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America. Millbrook Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ichord, Loretta Frances and Jan Davey. Ellis. Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America Millbrook Press, 1998.

MLA Citation, 9th Edition (style guide)

Ichord, Loretta Frances., and Jan Davey Ellis. Hasty Pudding, Johnnycakes, and Other Good Stuff: Cooking in Colonial America Millbrook Press, 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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