Plantifully lean : 125+ simple and satisfying plant-based recipes for health and weight loss
(Book - Regular Print)

Book Cover
Average Rating
Published
New York : Simon Element, 2023.
Edition
Expanded edition., Revised edition., Simon Element trade paperback edition.
Physical Desc
261 pages : color illustrations ; 24 cm
Status

More Details

Published
New York : Simon Element, 2023.
Format
Book - Regular Print
Edition
Expanded edition., Revised edition., Simon Element trade paperback edition.
Language
English

Notes

General Note
"Eat more, weigh less"--Cover
Bibliography
Includes bibliographical references (page 254) and index.
Description
Sharing more than 125 wide-ranging, simple recipes and the four-week meal plan that helped her lose weight and reverse her risk for diabetes and heart disease, the author presents this updated edition of her plant-based, low-fat cookbook that has been expanded with new information, inspiration, and photos.

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Copies

LocationCall NumberStatus
Prescott Public Library - MLNEW - Adult New Books641.5635 NELChecked Out

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Citations

APA Citation, 7th Edition (style guide)

Nelson, K. (2023). Plantifully lean: 125+ simple and satisfying plant-based recipes for health and weight loss (Expanded edition.). Simon Element.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nelson, Kiki. 2023. Plantifully Lean: 125+ Simple and Satisfying Plant-based Recipes for Health and Weight Loss. Simon Element.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nelson, Kiki. Plantifully Lean: 125+ Simple and Satisfying Plant-based Recipes for Health and Weight Loss Simon Element, 2023.

MLA Citation, 9th Edition (style guide)

Nelson, Kiki. Plantifully Lean: 125+ Simple and Satisfying Plant-based Recipes for Health and Weight Loss Expanded edition., Simon Element, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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