The cook's country cookbook : rediscovering American home cooking with 500 classic, regional, and heirloom recipes
(Book - Regular Print)

Book Cover
Average Rating
Contributors
Van Ackere, Daniel.
Stevenson, Greg.
Keller + Keller.
America's Test Kitchen (Firm)
Published
Brookline, Mass. : America's Test Kitchen, [2008].
Edition
First edition.
Physical Desc
x, 598 pages : illustrations (some color) ; 27 cm
Status
Available from another library
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More Details

Published
Brookline, Mass. : America's Test Kitchen, [2008].
Format
Book - Regular Print
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table.

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Copies

LocationCall NumberStatus
Prescott Valley Public Library - NF - Nonfiction Books641.5 COOFind It Now

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Subjects

LC Subjects
Cookbooks.
Cooking, American.

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Citations

APA Citation, 7th Edition (style guide)

Van Ackere, D., & Stevenson, G. (2008). The cook's country cookbook: rediscovering American home cooking with 500 classic, regional, and heirloom recipes (First edition.). America's Test Kitchen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Van Ackere, Daniel and Greg. Stevenson. 2008. The Cook's Country Cookbook: Rediscovering American Home Cooking With 500 Classic, Regional, and Heirloom Recipes. America's Test Kitchen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Van Ackere, Daniel and Greg. Stevenson. The Cook's Country Cookbook: Rediscovering American Home Cooking With 500 Classic, Regional, and Heirloom Recipes America's Test Kitchen, 2008.

MLA Citation, 9th Edition (style guide)

Van Ackere, Daniel., and Greg Stevenson. The Cook's Country Cookbook: Rediscovering American Home Cooking With 500 Classic, Regional, and Heirloom Recipes First edition., America's Test Kitchen, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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