Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America
(Book - Regular Print)
Miller, Adrian, writer of foreword.
Williams, Clay (Photographer), photographer.
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Location | Call Number | Status |
---|---|---|
Prescott Public Library - MLNEW - Adult New Books | 641.596 RIC | Find It Now |
Prescott Valley Public Library - NBNF - New Books - Nonfiction | 641.596 RIC | Find It Now |
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Citations
Richards, T., Condon, A. P., Miller, A., & Williams, C. (. (2024). Roots, heart, soul: the story, celebration, and recipes of Afro cuisine in America (First edition.). Harvest, an imprint of William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Todd Richards et al.. 2024. Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America. Harvest, an imprint of William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Todd Richards et al.. Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America Harvest, an imprint of William Morrow, 2024.
MLA Citation, 9th Edition (style guide)Richards, Todd, Amy Paige Condon, Adrian Miller, and Clay (Photographer) Williams. Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America First edition., Harvest, an imprint of William Morrow, 2024.