Simply Symon suppers : recipes and menus for every week of the year
(Book - Regular Print)

Book Cover
Average Rating
Contributors
Trattner, Douglas, author.
Anderson, Ed photographer.
Published
New York : Clarkson Potter/Publisher, [2023].
Edition
First edition.
Physical Desc
351 pages : color illustrations ; 25 cm
Status

More Details

Published
New York : Clarkson Potter/Publisher, [2023].
Format
Book - Regular Print
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
Symon shares his favorites for the family dinner table. The recipes utilize pantry and accessible ingredients to create simple meals with big flavor. With mains and sides strategically paired to keep dinner delicious, healthy, and streamlined, Symon curates plates based on vibe. He includes descriptors (flour free; dairy free; meat free) so persons on restricted diets can easily find plenty of suppertime inspiration, too. -- condensed from publisher info
Description
"What does an Iron Chef make for dinner? Star of Symon's Suppers and creator of the viral internet trend "Symon Dinners" shares more than 175 of his favorites for the family dinner table. In this book, Michael utilizes pantry staples (social media followers loved his pantry cooking videos that he posted throughout the pandemic) and accessible ingredients to create simple meals with big flavor. Michael's biggest collection of recipes to date, "Simply Symon Suppers" offers home cooks a series of mains and sides strategically paired to keep dinner delicious, healthy, and streamlined. The chapters curate plates based on vibe--like Crisp and Cozy (Pan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad), Warm and Comforting (Stovetop Mac and Cheese with Panko Crust and a Frisee and Endive Salad), Sunny and Fresh (Swordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce), and Holidays (Smoked Prime Rib with Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce). In Michael's house, no meal is complete without Desserts (Miso Chocolate Cake and No Bake Blueberry Lemon Pie), and Batch Cocktails too (Campari Spritz and Cold Brew Martinis). The recipes are tagged with Fix it with Food descriptors (flour free; dairy free; meat free) so fans of those titles can easily find plenty of suppertime inspiration, too"--,Provided by publisher.

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Copies

LocationCall NumberStatus
Prescott Valley Public Library - NBNF - New Books - Nonfiction641.512 SYMFind It Now

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Citations

APA Citation, 7th Edition (style guide)

Symon, M., Trattner, D., & Anderson, E. (2023). Simply Symon suppers: recipes and menus for every week of the year (First edition.). Clarkson Potter/Publisher.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Symon, Michael, 1969-, Douglas, Trattner and Ed Anderson. 2023. Simply Symon Suppers: Recipes and Menus for Every Week of the Year. Clarkson Potter/Publisher.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Symon, Michael, 1969-, Douglas, Trattner and Ed Anderson. Simply Symon Suppers: Recipes and Menus for Every Week of the Year Clarkson Potter/Publisher, 2023.

MLA Citation, 9th Edition (style guide)

Symon, Michael, Douglas Trattner, and Ed Anderson. Simply Symon Suppers: Recipes and Menus for Every Week of the Year First edition., Clarkson Potter/Publisher, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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