Cooking in real life : delicious & doable recipes for every day
(Book - Regular Print)

Book Cover
Average Rating
Contributors
Garten, Ina, writer of forword.
Tashima, Dane, photographer.
Published
New York : Simon Element, 2024.
Edition
First Simon Element hardcover edition.
Physical Desc
x, 276 pages : color illustrations ; 27 cm
Status

More Details

Published
New York : Simon Element, 2024.
Format
Book - Regular Print
Edition
First Simon Element hardcover edition.
Language
English

Notes

General Note
Includes index.
Description
From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.

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Copies

LocationCall NumberStatus
Cordes Lakes Public Library - NF - Nonfiction Books641.555 HEUCKChecked Out
Prescott Valley Public Library - NBNF - New Books - Nonfiction641.555 HEUChecked Out

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Citations

APA Citation, 7th Edition (style guide)

Heuck, L., Garten, I., & Tashima, D. (2024). Cooking in real life: delicious & doable recipes for every day (First Simon Element hardcover edition.). Simon Element.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Heuck, Lidey, Ina, Garten and Dane, Tashima. 2024. Cooking in Real Life: Delicious & Doable Recipes for Every Day. Simon Element.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Heuck, Lidey, Ina, Garten and Dane, Tashima. Cooking in Real Life: Delicious & Doable Recipes for Every Day Simon Element, 2024.

MLA Citation, 9th Edition (style guide)

Heuck, Lidey,, Ina Garten, and Dane Tashima. Cooking in Real Life: Delicious & Doable Recipes for Every Day First Simon Element hardcover edition., Simon Element, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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