French from the market
(Book - Regular Print)
Author
Published
Layton, Utah : Gibbs Smith, [2024].
Edition
First edition.
Physical Desc
224 pages : color illustrations ; 26 cm
Status
More Details
Published
Layton, Utah : Gibbs Smith, [2024].
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
Hillary Davis shows us in French from the Market that French food isn't always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips, prove her right.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Valley Public Library - NBNF - New Books - Nonfiction | 641.5944 DAV | Checked Out |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Davis, H. (2024). French from the market (First edition.). Gibbs Smith.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Davis, Hillary, 1952-. 2024. French From the Market. Gibbs Smith.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Davis, Hillary, 1952-. French From the Market Gibbs Smith, 2024.
MLA Citation, 9th Edition (style guide)Davis, Hillary. French From the Market First edition., Gibbs Smith, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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