American wholefoods cuisine : over 1300 meatless wholesome recipes from short order to gourmet
(Book - Regular Print)
Uniform Title
Author
Contributors
Published
Woodstock, NY : Ceres Press, [2006].
Physical Desc
580 pages : illustrations ; 23 cm
Status
Embry Riddle Aero University - CIRCCOLL - Circulating Collection
TX741.G64 2006
1 available
TX741.G64 2006
1 available
More Details
Published
Woodstock, NY : Ceres Press, [2006].
Format
Book - Regular Print
Language
English
UPC
978188610111
Notes
General Note
Includes index.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Embry Riddle Aero University - CIRCCOLL - Circulating Collection | TX741.G64 2006 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Goldbeck, N., Goldbeck, D., & Haber, B. (2006). American wholefoods cuisine: over 1300 meatless wholesome recipes from short order to gourmet . Ceres Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Goldbeck, Nikki, David. Goldbeck and Barbara. Haber. 2006. American Wholefoods Cuisine: Over 1300 Meatless Wholesome Recipes From Short Order to Gourmet. Ceres Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Goldbeck, Nikki, David. Goldbeck and Barbara. Haber. American Wholefoods Cuisine: Over 1300 Meatless Wholesome Recipes From Short Order to Gourmet Ceres Press, 2006.
MLA Citation, 9th Edition (style guide)Goldbeck, Nikki., David Goldbeck, and Barbara Haber. American Wholefoods Cuisine: Over 1300 Meatless Wholesome Recipes From Short Order to Gourmet Ceres Press, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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