The fireside cook book : the classic guide to fine cooking for beginner and expert
(Book - Regular Print)
Author
Contributors
Published
New York : Simon & Schuster, [2008].
Edition
60th anniversary colletors edition, Simon and Schuster hardcover edition.
Physical Desc
vi, 322 pages : illustrations (chiefly color) ; 26 cm
Status
More Details
Published
New York : Simon & Schuster, [2008].
Format
Book - Regular Print
Edition
60th anniversary colletors edition, Simon and Schuster hardcover edition.
Language
English
Notes
General Note
Facsimile reprint. Originally published: 1949.
Bibliography
Includes index.
Description
Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Public Library - NF - Nonfiction Books | 641.5 BEA | Find It Now |
| Prescott Valley Public Library - NF - Nonfiction Books | 641.5 BEA | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Beard, J., Provensen, A., Provensen, M., & Bittman, M. (2008). The fireside cook book: the classic guide to fine cooking for beginner and expert (60th anniversary colletors edition, Simon and Schuster hardcover edition.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)James Beard et al.. 2008. The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)James Beard et al.. The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert Simon & Schuster, 2008.
MLA Citation, 9th Edition (style guide)Beard, James, Alice Provensen, Martin Provensen, and Mark Bittman. The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert 60th anniversary colletors edition, Simon and Schuster hardcover edition., Simon & Schuster, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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