New York : authentic recipes celebrating the foods of the world
(Book - Regular Print)
Author
Published
[Birmingham, Ala.] : Oxmoor House ;, [2005].
Physical Desc
191 pages : illustrations (chiefly color), color map ; 28 cm.
Status
More Details
Published
[Birmingham, Ala.] : Oxmoor House ;, [2005].
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
Description
Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Valley Public Library - NF - Nonfiction Books | 641.5 WIL | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Carreño, C., Bacon, Q., & Williams, C. (2005). New York: authentic recipes celebrating the foods of the world . Oxmoor House ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carreño, Carolynn, Quentin. Bacon and Chuck Williams. 2005. New York: Authentic Recipes Celebrating the Foods of the World. Oxmoor House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carreño, Carolynn, Quentin. Bacon and Chuck Williams. New York: Authentic Recipes Celebrating the Foods of the World Oxmoor House, 2005.
MLA Citation, 9th Edition (style guide)Carreño, Carolynn,, Quentin Bacon, and Chuck Williams. New York: Authentic Recipes Celebrating the Foods of the World Oxmoor House ;, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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