Betty Crocker's new low-fat, low-cholesterol cookbook.
(Book - Regular Print)
Uniform Title
Author
Contributors
Published
New York : Macmillan, [1996].
Edition
First edition.
Physical Desc
224 pages : color illustrations ; 26 cm
Status
More Details
Published
New York : Macmillan, [1996].
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
General Note
Rev. ed. of: Betty Crocker's low-fat, low cholesterol cookbook, 1991.
General Note
Includes index.
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Copies
Location | Call Number | Status |
---|---|---|
Cottonwood Public Library - NF - Nonfiction Books | 641.5638 CRO | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Crocker, B. (1996). Betty Crocker's new low-fat, low-cholesterol cookbook (First edition.). Macmillan.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crocker, Betty. 1996. Betty Crocker's New Low-fat, Low-cholesterol Cookbook. Macmillan.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crocker, Betty. Betty Crocker's New Low-fat, Low-cholesterol Cookbook Macmillan, 1996.
MLA Citation, 9th Edition (style guide)Crocker, Betty. Betty Crocker's New Low-fat, Low-cholesterol Cookbook First edition., Macmillan, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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