Edmund Burke : On taste, On the sublime and beautiful, Reflections on the French revolution, A letter to a noble lord : with introduction and notes.
(Book - Regular Print)

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Uniform Title
Published
New York : P.F. Collier & Son, [1937].
Edition
Registered edition.
Physical Desc
421 pages : illustrations ; 22 cm.
Status

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Published
New York : P.F. Collier & Son, [1937].
Format
Book - Regular Print
Edition
Registered edition.
Language
English

Notes

General Note
"The five-foot shelf of books".

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VolumeLocationCall NumberStatus
V.24Chino Valley Public Library - NF - Nonfiction Books800 HAR V.24Find It Now

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Citations

APA Citation, 7th Edition (style guide)

Burke, E. (1937). Edmund Burke: On taste, On the sublime and beautiful, Reflections on the French revolution, A letter to a noble lord : with introduction and notes (Registered edition.). P.F. Collier & Son.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Burke, Edmund, 1729-1797. 1937. Edmund Burke: On Taste, On the Sublime and Beautiful, Reflections On the French Revolution, A Letter to a Noble Lord : With Introduction and Notes. P.F. Collier & Son.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Burke, Edmund, 1729-1797. Edmund Burke: On Taste, On the Sublime and Beautiful, Reflections On the French Revolution, A Letter to a Noble Lord : With Introduction and Notes P.F. Collier & Son, 1937.

MLA Citation, 9th Edition (style guide)

Burke, Edmund. Edmund Burke: On Taste, On the Sublime and Beautiful, Reflections On the French Revolution, A Letter to a Noble Lord : With Introduction and Notes Registered edition., P.F. Collier & Son, 1937.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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