Betty Crocker's low-fat, low-cholesterol cookbook.
(Book - Regular Print)
Uniform Title
Author
Published
New York : Prentice Hall Press, [1991].
Edition
First edition.
Physical Desc
221 pages : color illustrations ; 27 cm
Status
More Details
Published
New York : Prentice Hall Press, [1991].
Format
Book - Regular Print
Edition
First edition.
Language
English
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Chino Valley Public Library - NF - Nonfiction Books | 641.5638 CRO | Find It Now |
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Crocker, B. (1991). Betty Crocker's low-fat, low-cholesterol cookbook (First edition.). Prentice Hall Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crocker, Betty. 1991. Betty Crocker's Low-fat, Low-cholesterol Cookbook. Prentice Hall Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crocker, Betty. Betty Crocker's Low-fat, Low-cholesterol Cookbook Prentice Hall Press, 1991.
MLA Citation, 9th Edition (style guide)Crocker, Betty. Betty Crocker's Low-fat, Low-cholesterol Cookbook First edition., Prentice Hall Press, 1991.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
