Barefoot Contessa, how easy is that? : fabulous recipes & easy tips
(Book - Regular Print)

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Contributors
Published
New York : Clarkson Potter/Publishers, [2010].
Edition
First edition.
Physical Desc
256 pages : color illustrations ; 26 cm
Status

More Details

Published
New York : Clarkson Potter/Publishers, [2010].
Format
Book - Regular Print
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
Food Network guru Ina Garten offers simple yet appetizing dishes that save time and minimize stress in the kitchen. Featuring over 200 recipes, including everything from easy parmesan risotto and French toast bread pudding to spicy turkey meatballs.

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Copies

LocationCall NumberStatus
Bagdad Public Library - NF - Nonfiction Books641.5 GARTENFind It Now
Chino Valley Public Library - NF - Nonfiction Books641.5 GARChecked Out
Prescott Public Library - NF - Nonfiction Books641.5 GARFind It Now
Prescott Valley Public Library - NF - Nonfiction Books641.5 GARChecked Out
Prescott Valley Public Library - NF - Nonfiction Books641.5 GARFind It Now

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Citations

APA Citation, 7th Edition (style guide)

Garten, I., & Bacon, Q. (2010). Barefoot Contessa, how easy is that?: fabulous recipes & easy tips (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Garten, Ina and Quentin. Bacon. 2010. Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Garten, Ina and Quentin. Bacon. Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips Clarkson Potter/Publishers, 2010.

MLA Citation, 9th Edition (style guide)

Garten, Ina., and Quentin Bacon. Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips First edition., Clarkson Potter/Publishers, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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