Cook's country. from America's Test Kitchen Season 3
(DVD Video)
Contributors
Published
[United States] : PBS Distribution, 2010.
Physical Desc
2 videodiscs (approximately 330 min.) : sound, color ; 4 3/4 in.
Status
More Details
Published
[United States] : PBS Distribution, 2010.
Format
DVD Video
Language
English
UPC
841887012737
Notes
General Note
Title from container.
General Note
Originally broadcast as episodes of the television series on PBS.
General Note
Bonus features: printable versions of all 15 recipes.
Participants/Performers
Host: Christopher Kimball.
Description
Welcome to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, two barns, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and your favorite chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing.
Target Audience
Grades 9-12.
System Details
DVD; region 1, NTSC; widescreen.
Language
English subtitles for the deaf and hard of hearing.
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Camp Verde Community Library - DVD - DVD Collection | COOKS SESON 3 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Kimball, C. (2010). Cook's country: from America's Test Kitchen . PBS Distribution.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kimball, Christopher. 2010. Cook's Country: From America's Test Kitchen. PBS Distribution.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kimball, Christopher. Cook's Country: From America's Test Kitchen PBS Distribution, 2010.
MLA Citation, 9th Edition (style guide)Kimball, Christopher. Cook's Country: From America's Test Kitchen PBS Distribution, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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