Disney Pixar Ratatouille cooking fun for all ages bonus disc.
(DVD Video) 

Book Cover
Average Rating
Published
Burbank, CA : Disney DVD :, [2007].
Physical Desc
1 videodisc (approximately 60 min.) : sound, color ; 4 3/4 in. + scratch & sniff character and recipe cards 
Status

More Details

Published
Burbank, CA : Disney DVD :, [2007].
Format
DVD Video
Language
English

Notes

General Note
"Wal-mart exclusive bonus DVD"--Container.
General Note
Title from disc label.
Restrictions on Access
For promotional use only--not for sale, rental or unauthorized distribution.
Description
Four segments from shows broadcast on The Food Network. Patton Oswalt, the voice of Remy, looks on as Emeril Lagasse prepares ratatouille, Robert Irvine teaches kids that it's possible to be a chef at any age, and provides pointers about how to make crêpes at home; Rachel Ray and a young friend create chicken fingers; and Alton Brown shares the secrets and science behind mastering macaroni and cheese.
System Details
DVD; Dolby Digital; region 1.
Language
Open-captioned in English with optional English subtitles.

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Copies

LocationCall NumberStatus
Camp Verde Community Library - DVD - DVD CollectionDISNEY RATATOUILLE COOKINGFind It Now
Mayer Public Library - JDVD - Children's Area - DVDs641.5 RATATOUILLEFind It Now

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Citations

APA Citation, 7th Edition (style guide)

Lagasse, E., Irvine, R., Ray, R., & Brown, A. (2007). Disney Pixar Ratatouille: cooking fun for all ages bonus disc . Disney DVD :.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Emeril. Lagasse et al.. 2007. Disney Pixar Ratatouille: Cooking Fun for All Ages Bonus Disc. Disney DVD.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Emeril. Lagasse et al.. Disney Pixar Ratatouille: Cooking Fun for All Ages Bonus Disc Disney DVD, 2007.

MLA Citation, 9th Edition (style guide)

Lagasse, Emeril., Robert Irvine, Rachael Ray, and Alton Brown. Disney Pixar Ratatouille: Cooking Fun for All Ages Bonus Disc Disney DVD :, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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