Catalog Search Results
Author
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
"At Publican Quality Breads in Chicago, Greg Wade bakes rich, flavorful, naturally leavened breads with local organic flours. His philosophy draws from the music of the Grateful Dead, encouraging readers to 'live no particular way but our own' (make the bread you want to make) and to 'hang it up and see what tomorrow brings' (when things don't turn out perfectly). Wade, who is largely self-taught, presents a laid-back master class that any home cook...
Publisher
The Countryman Press
Pub. Date
2014.
Language
English
Description
King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful tips, how-to illustrations, sidebars on history and lore, and more than 400 delicious, inviting, and foolproof recipes.
12) Classic cakes
Author
Series
Great British bake off. Bake it better volume . 1
Publisher
Hodder & Stoughton
Pub. Date
2015.
Language
English
Description
"Whether you are a complete beginner or honing your technique, this comprehensive collection of classic cake recipes is bursting with tips, advice and Great British Bake Off expertise to help you bake it better"--provided by publisher.
Author
Series
Boxcar children mysteries volume 146
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
The Aldens are helping out at a doughnut shop, but when a rival store opens across town, strange events follow, and the children have a mouthwatering mystery to solve!
Author
Publisher
Celestial Arts
Pub. Date
[2009]
Language
English
Description
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics.
Author
Publisher
Little, Brown and Company
Pub. Date
2020.
Language
English
Description
"Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation. Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was constant: her passion for chocolate. She created hundreds of recipes...
Author
Publisher
Quadrille Publishing
Pub. Date
2014.
Language
English
Description
A world of steamed-up kitchen windows against a frosty backdrop, delicious Danish pastries, crusty dense breads and creamy layer cakes is summoned up in Trine Hahnemann's spectacularly beautiful new book, Scandinavian Baking. Cakes abound, with every kind of Danish pastry you could ever wish for, a cookie for every occasion, mouthwatering layer cakes, coffee cakes, cream buns plus snippets of baking history, so you can learn all you need to know about...