A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage...

Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. This special collection also includes independent reviews of indispensable kitchen equipment, and recommendations for supermarket staples from chocolate and white wine vinegar to inexpensive steaks and tomato paste.

Isabella is a gorgeous chef who melts the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and move to San Francisco, she discovers the perfect recipe for coming out on top, her own hit cooking show. But then her ex-husband comes to town, shaking her world again.

Renowned Chef and Zen Master Edward Espe Brown guides students through the mastery of cooking and the importance of how we treat our food.

Join Elmo and his Sesame Street pals on their most magical adventure ever! The action begins when they encounter the wish-granting Genie of the Magic Cookbook, who takes them on a guided tour of an enchanted kitchen!

Barbara presents some healthy meals that families can prepare and enjoy together.

Before you get started, here are some quick kids' cooking classes and healthy snack recipes to teach you to use basic cooking equipment and recipes.

Meal recipes based on the ground rules of the AHA dietary guidelines.

Shows how to cook quick and easy sauteed steaks, hamburgers, pork chops, etc. and aromatic stews, a crusty hash, grilled pork, and majestic roasts of beef and lamb, with techniques for trimming, carving, flambeing.

With the help of a professional chef, students learn the basic kitchen math for measuring ingredients. Each measuring technique is demonstrated in a clear and fun way, so students can follow along. Measuring techniques and terms covered include: measuring liquid, dry, and moist ingredients; sifting dry ingredients; double and half measurements; and identifying measuring equipment. - Container.