Whether you want to make fresh, fruity breakfasts, light snacks and air fryer treats, hearty slow-cooked casseroles, or sumptuous desserts, Rebecca's easy-to-follow recipes are designed to save you time and money, making the most of your favourite seasonal ingredients and store-cupboard essentials. With recipes tailor-made for Air-fryers and slow cookers, cooking once for all the family has never been simpler. With useful tips on budgeting, batch...

For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home. Welcome to Korean Home Cooking, where the food isn't complicated but there is an art and tradition in its arrangement. Combining several small dishes allows for a constant flow of people at the table, and a bright array of colours and flavours. Start with traditional, simple and tasty family recipes such as Kimchi Fried Rice, Bibimbap...

"Life is busy, right? And the last thing you need when life gets in the way is complicated, time-consuming recipes that make it impossible to get dinner on the table. What you need is a cookbook that makes it easy to create simple, comforting meals, using everyday ingredients you already have in your kitchen. In The Tried & True Cookbook, Alyssa Rivers--also known as "The Recipe Critic" to her over 12 million loyal Facebook followers--gives you comforting...

"A combination of photographs and illustrations, What's on Your Plate? depicts the food culture of 14 different countries, including the United States, Mexico, Brazil, Spain, France, Italy, Greece, Morocco, Ethiopia, Israel, India, China, Japan, and Thailand. Each spread includes an overview of the country and its native foods/dishes, a few photographs of the various dishes with pronunciations and descriptions to pair, an easy recipe for kids to try,...

"Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence. Jess turns her considerable talent for creating gorgeous, obsession-worthy recipes to traditional health food--from smoothies to salads to grain bowls and tofu stir-fries--giving the genre a playful and delicious update, amping up the colors, textures, and flavors,...

Presents a collection of recipes for traditional and popular Chinese dishes, with tips on ingredients, equipment, and cooking techniques and divided into such categories as appetizers, soups, dumplings, meat dishes, vegetables, and desserts.

From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.

Hillary Davis shows us in French from the Market that French food isn't always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables,...

The first cookbook from TikTok and social media sensation @SamsEats, filled with over 100 deliciously simple recipes, all with Sam's signature gourmet flair. After taking the social media world by storm and amassing over 13 million followers with his hypnotizing 60-second recipe videos, Sam Way is ready to show you how to make tasty, gourmet food in the comfort of your own home. In this, his debut cookbook, self-taught cook Sam Way is revitalizing...