Catalog Search Results
Publisher
RDA Enthusiast brands
Pub. Date
[2024]
Language
English
Description
"300+ fuss-free recipes that save money & time. You don't need a lengthy list of ingredients to create a delicious homemade meal! Instead, put money back in your wallet and time back in your schedule with the Taste of Home Ultimate 5 Ingredient Cookbook!"--
Author
Publisher
DK
Pub. Date
2024.
Language
English
Description
"Life is busy, right? And the last thing you need when life gets in the way is complicated, time-consuming recipes that make it impossible to get dinner on the table. What you need is a cookbook that makes it easy to create simple, comforting meals, using everyday ingredients you already have in your kitchen. In The Tried & True Cookbook, Alyssa Rivers--also known as "The Recipe Critic" to her over 12 million loyal Facebook followers--gives you comforting...
Author
Publisher
Media Lab Books
Pub. Date
[2023]
Language
English
Description
"Packed with mouthwatering recipes and extraordinary photography, The Unofficial Yellowstone Cookbook is a one-of-a-kind celebration of America's favorite TV show! Now an AMERICAN PHOTOGRAPHY 39 AWARD WINNER and a 2023 LONDON PHOTOGRAPHY AWARD WINNER Since it premiered in June 2018, Yellowstone has grown to become one of the most popular series on TV, with more than 7.5M viewers per episode. In The Unofficial Yellowstone Cookbook all of the fire,...
Author
Publisher
Pelican Publishing
Pub. Date
[2023]
Language
English
Description
"Dooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant's kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades. Spiced with exquisite works from the African...
Author
Publisher
Calkins Creek, an imprint of Astra Books for Young Readers
Pub. Date
[2024]
Language
English
Description
"When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook...