There's nothing more comforting than gathering with family and friends while enjoying tried and true recipes. Take a peek inside to find favorites you'll turn to again and again!

Presents a selection of recipes for chilis and sides, including black bean chili, chili con carne, and coleslaw two ways.

"My initial interest in sustainable food systems was launched by the First Nations Food, Nutrition and Environment Study (FNFNES), which was being conducted by the Mohawk Council of Akwesasne's Environment program and the University of Ottawa and Montreal. I was not a big part of this project, but I found myself carefully following the progression of this project. The combination of FNFNES and the collection of walleye made me realize the importance...