Catalog Search Results
Author
Publisher
America's Test Kitchen
Pub. Date
[2023]
Language
English
Description
The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2024. It now includes recipes from episodes created for streaming platforms as well. It also includes the top-rated equipment and ingredient recommendations from every new testing and tasting review. Cook along with Bridget and Julia and...
Publisher
Abrams
Pub. Date
2023.
Language
English
Description
"Cook up a warm Southern welcome for family and friends with Southern Living Annual Recipes 2023, the latest big, beautiful, full-color annual compilation of top-rated recipes from the editors and entertaining experts at the inspirational lifestyle magazine."--Amazon.
Author
Publisher
Simon Element
Pub. Date
2024.
Language
English
Description
From the rising star who learned to cook when she worked for Ina Garten and inherited the Barefoot Contessa's intuition for what people want to cook comes a collection of 100 recipes that are cook-pleasing and crowd-pleasing and written with the shopper, chopper and dish-doer in mind.
Author
Publisher
Union Square & Co
Pub. Date
[2023]
Language
English
Description
"In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort food and connection with 101 of his nearest and dearest Italian American recipes. Some have been passed down through his family, and others have been cooked up from scratch--but all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly. Read how Bimpy (the 100-year-old grandpa...
Author
Publisher
Flatiron
Pub. Date
2019.
Language
English
Appears on list
Description
"Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table."--
Author
Publisher
DK Publishing
Pub. Date
2024.
Language
English
Description
"Life is busy, right? And the last thing you need when life gets in the way is complicated, time-consuming recipes that make it impossible to get dinner on the table. What you need is a cookbook that makes it easy to create simple, comforting meals, usingeveryday ingredients you already have in your kitchen. In The Tried & True Cookbook, Alyssa Rivers-also known as "The Recipe Critic" to her over 12 million loyal Facebook followers-gives you comforting...
Author
Publisher
Insight Editions
Pub. Date
[2022]
Language
English
Description
Enjoy 40 recipes inspired by Disney and Pixar's most popular animated films: Grumpy's plum pie, King Louie's fruit salad, Little John's stew, Tiana's gumbo, Remy's ratatouille, Jack-Jack-s cookies, and more. Immerse yourself in the magical world of Disney within the pages of this book as you relive your favorite characters' most iconic moments. Invite them over for a dinner or snack that will delight your family and guests, whether there are 2, 7...
Author
Publisher
Gibbs Smith
Pub. Date
[2023]
Language
English
Description
"Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods"--
Author
Publisher
The University of Chicago Press
Pub. Date
2023.
Language
English
Description
"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes--e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage,...
Author
Publisher
Magnolia Publications/William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Language
English
Description
"The Ranch Table celebrates Rancho San Julian in both its past, including beautiful archival images of Elizabeth's family's history on the land and recipes adapted from her ancestors' notebooks, and present, organizing the book around the ranch's most important work days, family traditions big and small, and annual celebrations. Each chapter will begin with a description of an event or a special day-the work of a branding, the joys of the annual family...
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2023]
Language
English
Description
After seventeen years of sharing recipes, Drummond still love cooking. That said, life is too busy to devote a lot of time to getting dinner on the table every day. Here she shares a collection of flavorful and fast recipes to breathe speedy new scruptiousness into your cooking. These low-stress, no-fuss, big-on-flavor recipes are sure to be new family faves! -- adapted from inside front cover
"The #1 New York Times bestselling author and Food Network...
Author
Publisher
Pelican Publishing
Pub. Date
[2023]
Language
English
Description
"Dooky Chase's Restaurant, a New Orleans landmark and celebrated bastion of fine Creole food, has welcomed notable individuals as well as thousands of locals through its doors since opening in 1941. The unquestionable authority in the restaurant's kitchen for many of those years, Leah Chase offers here a collection of recipes from the menu and her personal files that have delighted patrons for decades. Spiced with exquisite works from the African...
Publisher
PBS Distribution
Pub. Date
2010.
Language
English
Description
Welcome to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, two barns, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and your favorite chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing.
Author
Publisher
Insight Editions
Pub. Date
2023.
Language
English
Description
"Create delicious Hawaiian recipes inspired by Disney's Lilo and Stitch with your 'ohana with Lilo and Stitch: The Official Cookbook! The book features both traditional Hawaiian dishes - such as Ahi Poke, Chicken Long Rice, and Lomi Salmon - and original recipes based on foods featured in the film and the beloved characters who enjoy them, including Hukilau Haupia Cake, Pelekai Sweet and Sour Pork, and David's Dawn Patrol Loco Moco. With easy-to-follow...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
2024.
Language
English
Description
"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
Author
Publisher
Pelican Publishing
Pub. Date
[2023]
Language
English
Description
"Chef Jason "Country Bling" Smith is a Kentucky native and captivating TV personality who has made it big on Food Network, winning "Holiday Baking Championship," "Holiday Baking Championship-Kids vs Adults," and "Next Food Network Star." In his first cookbook, he has taken his granny's heritage recipes and given them his own twist. From breakfast dishes to lip-smackin', tongue-slappin' sweets, Chef Jason is changing the minds of millions on how traditional...
Publisher
[Publisher not identified]
Pub. Date
[2013]
Language
English
Description
Welcome again to the home of Cook's Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and the chefs from America's Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing. All thirteen episodes and 26 printable...
Author
Publisher
Heyday
Pub. Date
[2023]
Language
English
Description
In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning "Let's eat!" in the Karuk language, Ch̕mi Nu'am shares the author's delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter (wild boar pozole, huckleberry...
Author
Publisher
W. W. Norton & Company
Pub. Date
[2023]
Language
English
Description
"In Endangered Eating, culinary historian Sarah Lohman draws inspiration from the Ark of Taste, a list compiled by Slow Food International that catalogues important regional foods. Lohman travels the country learning about the distinct ingredients at risk of being lost. Readers travel with Lohman to Hawaii, as she walks alongside farmers to learn the stories behind heirloom sugar cane. In the Navajo Nation, she assists in the traditional butchering...