Catalog Search Results
Author
Publisher
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Pub. Date
2012.
Language
English
Appears on list
Description
It is rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It is even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that is exactly what Julia Child did. The warble voiced doyenne of television cookery became an iconic cult figure and joyous rule breaker as she touched...
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Language
English
Description
"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...
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Publisher
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Language
English
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Description
The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming "The French Chef."
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948,...
5) Comfort food
Author
Publisher
Not Supplied
Pub. Date
2008.
Language
English
Description
Tiring of playing the hostess as her fiftieth birthday approaches, celebrity chef Augusta Simpson tries to distance herself from her overly dependent loved ones and receives assistance from handsome fellow chef Oliver in her efforts to launch an on-air cooking class.
Author
Publisher
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Pub. Date
2020.
Language
English
Description
"Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes a five-year odyssey by shadowing the esteemed French chef, Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes--this time with his wife...
8) Roux morgue
Author
Publisher
Not Supplied
Pub. Date
2008.
Language
English
Description
San Francisco pastry chef Mary Ryan is back teaching at her old alma mater, trying to straddle the worlds of both her original mentors and her contemporaries. To make matters worse, Homicide Detective O'Connor has enrolled as a student, claiming to be on disability from the San Francisco Police Department. In the middle of this turf war, Mary is confronted by the dean Robert Benson, who tells Mary she must either force Coolie Martin to leave the
...Author
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Language
English
Description
In a collection of personal essays-- each accompanied by a recipe (or two)-- Hood describes her Italian American childhood, detailing how the kitchen became the heart of her own home. Tracking her lifelong journey in the kitchen, she spills tales of loss and starting from scratch, family love and feasts with friends, and how the perfect meal is one that tastes like home. -- adapted from jacket.
Author
Publisher
Not Supplied
Pub. Date
2007.
Language
English
Description
In 2003, Kathleen Flinn was a thirty-six-year-old American in London who felt trapped in corporate middle management–until her boss eliminated her job while she was on vacation. Ignoring her mother’s advice that she find another job immediately, Flinn moved to Paris to pursue a dream–a diploma from the venerable Le Cordon Bleu cooking school.
But instead of being ushered into “a glamorous world of soufflés and foie...
But instead of being ushered into “a glamorous world of soufflés and foie...
Author
Publisher
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Pub. Date
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Language
English
Description
In this sequel to her" New York Times" bestsellers" Under the Tuscan Sun" and" Bella Tuscany, " the celebrated "bard of Tuscany" ("New York Times") Frances Mayes lyrically chronicles her continuing, two decades-long love affair with Tuscany's people, art, cuisine, and lifestyle.
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Publisher
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Pub. Date
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Language
English
Description
"The School of Essential Ingredients follows the lives of eight people from different walks of life who gather every Monday night for a cooking class taught by Lillian, a famous chef whose alchemy in the kitchen has made her a local sensation. It soon becomes clear, however, that each student--including a teenage waitress, a young mother, a widower, and a long-married couple--comes seeking a recipe for something beyond the kitchen. One by one they...
Author
Publisher
Blink
Pub. Date
Not Supplied
Language
English
Description
"A driven 17-year-old girl whose family life has fallen apart after the death of her Cuban abuela and the divorce of her parents turns to a kitchen apprenticeship in Lyon, France, as the only means to bring order back to her life"--
Author
Publisher
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Pub. Date
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Language
English
Description
"Celebrity cooking show host Marni McGuire has seen it all. She's been married--twice--and widowed and divorced. Now in her midfifties, she's single. Happily so. She just needs to convince her pregnant daughter, Bella, of this fact. And maybe convince herself, too. Especially after Marni's efforts to humor her determined daughter result in a series of disastrous dates that somehow prompt Marni to wonder if maybe the right man for her is still out...
17) Deep dish
Author
Publisher
Not Supplied
Pub. Date
[2008]
Language
English
Description
The Cooking Channel is looking for its next big star, and Gina is certain that she fits the bill. Trouble is, the execs also have their eyes on Mr. "Kill It and Grill It" Tate Moody, the star of a hunting, fishing, and cooking show named Vittles. Tate is the ultimate man's man, with a dog named Moonpie and a penchant for flannel shirts. He's also a tasty side of beef with a swooning female fan base. All Gina has on her side are a free-spirited, college-dropout...
19) Fatally flaky
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Publisher
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Pub. Date
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Language
English
Description
Colorado caterer Goldy Schulz encounters bridezilla--and murder--when bridezilla's fiance is killed because he was doing research at the Gold Gulch Spa--an allegation that's confirmed when the deceased's best friend (Goldy's godfather) is attacked.
20) Sweet revenge
Author
Series
Goldy Bear culinary mystery volume 14
Publisher
Not Supplied
Pub. Date
Not Supplied
Language
English
Description
Catering a holiday breakfast for the local library staff, Goldy Schultz is shocked to see a supposedly dead woman who is believed to be Goldy's ex-husband's killer, an encounter that precedes the murder of a high-end map dealer.