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Author
Publisher
Hachette Go
Pub. Date
2024.
Language
English
Description
"Imagine a world where you can eat healthier, save money, and reduce your impact on the planet. Carleigh Bodrug is back with a cookbook packed to the brim with nourishing plant-based meal that will help you eat well and reduce your food waste one bite at a time. Enjoy over 140 fuss-free recipes to use up what you have in your fridge and pantry, all displayed in Carleigh's easy-to-digest infographic style"--Back cover.
Author
Publisher
Simon Element
Pub. Date
2024.
Language
English
Description
The TikTok and Instagram star shares 100 authentic, homestyle Mexican recipes, ranging from breakfasts and appetizers to tacos, tamales and taquitos to tasty desserts, which are all presented in the warm and inviting manner for which she's best known.
Author
Publisher
Tuttle Publishing
Pub. Date
[2022]
Language
English
Description
"In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice--the key to delicious sushi--with ingredients ranging from time-honored favorites to non-traditional ingredients--such as Thai fish sauce, sun-dried tomatoes, French ratatouille, cooked meats like roast beef or chicken and smoked salmon. Many recipes reflect sushi's worldwide popularity--incorporating the diverse tastes. Whether making the...
Author
Publisher
Chronicle Books
Pub. Date
[2024]
Language
English
Description
"In Bright Cooking, her highly anticipated first cookbook, celebrated chef and tastemaker Camille Becerra offers 125 fresh, natural dishes to boost one's mood with stunning beauty and one's body with plant-based, healthful ingredients. Fifty foundationalpantry basics-mother sauces, broths, dusts, finishing oils, and more-are combined in uncommon and uncomplicated ways to create 75 eat-anytime dishes"--
Author
Publisher
Artisan, a division of Workman Publishing
Pub. Date
[2024]
Language
English
Description
"Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and...
13) Holiday treats
Publisher
Publications International, Ltd
Pub. Date
[2010]
Language
English
Description
Fun stuff holiday treats is filled with fabulous recipes for Valentine's Day, St. Patrick's Day, Easter, 4th of July, Halloween, Thanksgiving and Christmas, so now you can celebrate all year long.
Author
Publisher
Green Mountain College
Pub. Date
2015.
Language
English
Description
"My initial interest in sustainable food systems was launched by the First Nations Food, Nutrition and Environment Study (FNFNES), which was being conducted by the Mohawk Council of Akwesasne's Environment program and the University of Ottawa and Montreal. I was not a big part of this project, but I found myself carefully following the progression of this project. The combination of FNFNES and the collection of walleye made me realize the importance...
Author
Publisher
Crown Books for Young Readers, an imprint of Random House Children's Books, a division of Penguin Random House LLC
Pub. Date
[2024]
Language
English
Description
"From spicy achaar to sweet zafrani pulao, flip through food from every corner of India, for all kinds of occasions in this mouth-watering alphabet book."--
