"The Louis XVI Hotel on the rue Boissy d'Anglas just off the Faubourg St. Honore in Paris had been closed for renovations for four years. The street it was on was particularly appropriate, open only to foot traffic. It was guarded by a policeman, who would open the barrier for a car to pass carrying an important person, or guests of the exclusive hotel. Smaller than the grand 'palaces', the five-star hotels of Paris, it was a favorite among those...

One of romance's best-loved authors, Sandra Brown creates love stories whose "larger-than-life heroes and heroines make you believe all the warm, wonderful, wild things in life" ("Rendezvous). Now the "New York Times bestselling author delivers a poignant, funny, and irresistibly sensual novel about one night in the life of a man and a woman that will change their future forever. Television producer Brin Cassidy was throwing the biggest dinner party...

"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...

A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.

Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don't be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary...

Aunt Eater the anteater finds plenty of mysteries to solve when she attends a Halloween costume party.

"Now, in her first ever book, Martina shares the inventive party ideas for all seasons that have made her a beloved entertainer at home. Each celebration is accompanied by Martina's mouthwatering recipes, tips and tricks, practical menu planning advice, decor inspiration, and fun ideas for keeping guests entertained ... Dozens of stunning color photos invite readers into Martina's home and around her table all through the year. With this delightful...