Catalog Search Results
Series
Woodhead Publishing in food science technology and nutrition volume Number 271
Publisher
Woodhead Publishing
Pub. Date
2015.
Language
English
Author
Publisher
Elsevier
Pub. Date
[2014]
Language
English
Description
"Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5th edition transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This...
15) Food science
Author
Series
Publisher
Springer Science+Business Media
Pub. Date
1998.
Language
English
Author
Series
Publisher
New Prarie Press
Pub. Date
2016
Language
English
Formats
Description
"The Economics of Food and Agricultural Markets is written for applied intermediate microeconomics courses. The book showcases the power of economic principles to explain and predict issues and current events in the food, agricultural, agribusiness, international trade, and natural resource sectors. The field of agricultural economics is relevant, important and interesting. The study of market structures, also called industrial organization, provides...
Author
Publisher
University of California Press
Pub. Date
Not Supplied
Language
English
Formats
Description
"In The Coming Famine, Julian Cribb lays out a vivid picture of impending planetary crisis--a global food shortage that threatens to hit by midcentury--which he argues would dwarf any in our previous experience. Cribb's comprehensive assessment points to a dangerous confluence of shortages--of water, land, energy, technology, and knowledge--combined with an increased demand created by population and economic growth. Writing in brisk, accessible prose,...