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3) The Restaurant Martín cookbook: sophisticated home cooking from the celebrated Santa Fe restaurant
Author
Publisher
Globe Pequot
Pub. Date
2015.
Language
English
Author
Publisher
William Morrow
Pub. Date
[2012]
Language
English
Appears on list
Description
A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2018]
Language
English
Description
Jo Gaines believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. She provides 125 classic recipes -- from breakfast, lunch, and dinner to small plates, snacks, and desserts -- presenting a modern selection of American classics, personal family favorites, and comfort food from the couple's new restaurant, Magnolia Table. Complemented by her love for her...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2019]
Language
English
Description
Welcome to Rees new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Rees business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Rees been cooking up some incredible new dishes that reflect the flavors, colors, and texture shes craving these days.
Author
Publisher
Hyperion
Pub. Date
[2011]
Language
English
Appears on list
Description
"Stories and photographs that will both reconnect and introduce people to the joy of Texas, and 150 versatile recipes that highlight the state's rich food traditions, appropriate for both Texans and non-Texans alike"--
16) Chicks and salsa
Author
Publisher
Bloomsbury Children's Books
Pub. Date
2005.
Language
English
Description
Soon after the chickens tire of their feed and decide to make tortilla chips and salsa, all the other animals on Nuthatcher Farm start to crave southwestern cuisine.
Author
Publisher
University of Arizona Press
Pub. Date
[2011]
Language
English
Description
"Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer's markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people's idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic...
Author
Publisher
William Morrow
Pub. Date
[2009]
Language
English
Appears on list
Description
In her folksy, wonderfully engaging voice, Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, from chasing beavers out of the pond and saddling horses, to cooking for a man who believes the sun rises and sets in a steak and baked potato. Includes delicious recipes such as cowboy calzones, pioneer woman's ribeye steaks, cheese grits, fresh blackberry cobbler, pico de gallo, and Iny's prune cake....
Author
Series
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2015]
Language
English
Description
The #1 bestselling author and Food Network personality at last answers that age-old question--"What's for Dinner?"--bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.
