(0)Catalog Search Results
Author
Publisher
Countryman Press
Pub. Date
2011.
Language
English
Description
A collection of 150 tasty recipes and full-color photos shows how to eat vegetarian without loading up on simple carbs or fatty dairy foods, in a book that includes such recipes as Zesty Wheat Berry-Black Bean Chili, Mediterranean Baked Penne and Tomato-Corn Pie.
125) The best vegetarian recipes: from greens to grains, from space to salads : 200 bold flavored recipes
Author
Publisher
Morrow
Pub. Date
2001.
Language
English
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
"From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now, "--Amazon.com.
Madison has been bringing vegetarian food into the mainstream, and championing the farmers who grow our foods, especially new and forgotten varietals of vegetables and grains. In this, her most personal...
Author
Publisher
Rockridge Press
Pub. Date
[2019]
Language
English
Description
Choosing a plant based diet is good for your health, your wallet, and the environment. The Plant-Based Diet for Beginners has dozens of tasty whole-food recipes for people who want to switch from eating meat, dairy, and eggs, to eating vegetables, whole grains, and other plant based foods. Whether your doctor encouraged you to eat a plant based diet or you're exploring a new way of eating, this cookbook has everything you need to get started. You'll...
Author
Publisher
Roost Books
Pub. Date
2017.
Language
English
Description
The ultimate game plan for complete one-dish vegetarian suppers-for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you...
Author
Publisher
Book Pub Co
Pub. Date
[2013]
Language
English
Description
Presents an introduction to veganism, discussing the role of fats, carbohydrates, vitamins, and minerals in a vegan diet and the impact that such a diet can have on resistance to diseases, weight loss, energy, and overall physical well-being.
