Introduces the fundamentals of Mexican cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts.

Contains a range of Caribbean recipes from easy to difficult, an overview of Caribbean food, information about authentic ingredients, and safety tips.

A collection of recipes from Germany, plus cultural and nutritional information.

Contains a range of simple to difficult recipes from India, an overview of Indian food, information about authentic ingredients, and safety tips.

Contains a range of recipes (easy to difficult) from Italy, an overview of Italian food, information about authentic ingredients, and safety tips.

Presents recipes for foods associated with various festivals and holidays around the world.