(0)
(0)Catalog Search Results
In this publication you’ll find all the best-loved food truck-inspired recipes, created from cooks just like you. Each recipe comes from allrecipes.com, the world’s largest community of cooks. Inside you’ll find all your favorites: breakfast burritos, spicy tacos, loaded tots, and even funnel cakes. Sip on horchata and lemonade too. You’ll love these recipes–no truck required!
The history of eating in America is the history of America. It is the story of labor, of agriculture, of technology, of innovation. It is also the story of race and class and social status, of immigration and adaptation. As the country shifts with the passage of time, you can see it on our menus. On a more personal level, food is a time travel machine to our memories—and, for many, the way into our soul—whether it’s the regional specialties
...With the delicious recipes and clever packaging ideas in this magazine, anyone can make special edible gifts for friends, coworkers, teachers, and others. Each of the fun-to-make packages is paired with recipes. Baked goods, casseroles, mixes, and more can be wrapped up in creative gift containers that suit the food perfectly. Easy to make from inexpensive, readily available materials, the festive packages show off your creativity and holiday spirit,
...4) Comfort Food
Dig in! Everyone clamors for stick-to-your-ribs favorites..and this sensational collection features all of the classics you enjoy most! From satisfying stews and comforting casseroles to hearty sandwiches piled high with flavor, these unbeatable dishes promise to get thumbs-up approval from everyone at your table.
Healthy eating is no longer about deprivation. Instead, it’s a celebration of eating foods you love and crave and paying attention to the colors, textures, flavors, and aromas. Chapters are organized by foods that people typically crave for comfort and include plenty of tips for making comfort food healthy.
DRUM Food is back with all new mouthwatering recipes from the finalists of the DRUM Food Ambassador competition. There's a great mix of dishes for all your family's needs - from simple and scrumptious meals for the midweek rush to lavish culinary creations to wow dinner guests. What's more, each of these recipes are easy to prepare and use ingredients that you'll easily find in the shops.
This new magazine is packed with 97 delicious recipes specially selected by DRUM food editor Hope Malau. There’s a wide range of meat dishes (short-rib stew, pulled pork bunny chow and more), light meals for an easy lunch or supper (chicken tortilla bake, peri-peri chicken kebabs and more) and amazing desserts and cakes (scones, banana trifle, velvet cake and more). It’s just what you need to create the perfect meal!
8) easyFood
easyFood is Ireland's No. 1 food magazine. Each issue is jam-packed with tried-and-tested recipes, tips, tricks, and more from our test kitchen team. Expect recipes, guides and inspiration for; quick and easy dinners; healthy cooking and baking; sweet treats and desserts; and creative dishes for when you've got the time to spend in your kitchen. Plus, discover what's new on the food scene, and get exclusive recipes from the latest cookbooks.
...There’s no such thing as “eating perfectly,” and we all need convenience, but that doesn’t mean we should sacrifice our health or turn to processed foods. This special edition from the editors of EatingWell helps demystify the term “whole foods.” What are they and how are they nutritionally important? You’ll also learn how to enjoy the food and the process of sourcing and cooking it through our guide to grocery shopping and to meal
...Food & Beverage Reporter (FBR) is one of South Africa’s leading B2B magazines, with a track record of more than 25 years in the industry. With thought leadership and in-depth coverage of technical topics, news, and local and international developments across the foodbev and allied industries, the magazine caters for South Africa and neighbouring countries. FBR also carries a specialist Packaging& Processing Reporter section in each issue,
...11) Food Gardening
Food Gardening opens up a world where a sense of camaraderie and enthusiasm abound, where you’ll get dirt under your fingernails, fresh air in your lungs and exercise your body without even thinking about it. The result will be a garden that gives you joy as well as baskets of fruit and veg to share with your family and friends. Food Gardening informs its readers about creating their ideal gardens and discusses topics such as planning the garden,
...if you’re like most of us, when it comes to weeknight dining, you need options--lots of them--and fast. That’s where this special issue comes in: We’ve finally put all our favorite super-quick weeknight dinners in one place. From easy pasta recipes to simple homemade pizza variations to speedy meat dishes that the most loyal carnivores will adore, these meals serve up big flavor with fresh ingredients. Gone are the days of blah and boring
...Almost everyone loves chocolate, and almost everyone wants more of it. Food Network Magazine has produced hundreds of chocolate recipes through the years, and we’ve packaged the best of them right here. Inside this special issue, you’ll find our favorite brownies, cupcakes, cookies, tarts and other chocolaty treats. We hope that 125 recipes will be enough to satisfy anyone’s cravings, but if not, our special recipe for Dipping Chocolate should
...Life can get busy, but that doesn't mean compromising on flavor. Pick up the Food Network Easy Chicken Magazine, and dive into our collection of quick and hassle-free chicken recipes that can be whipped up in no time. From zesty stir-fries to savory one-pan wonders, these recipes will become your saving grace on hectic weeknights. Whether you're a novice cook or a seasoned chef, our magazine is your go-to resource for simple and delightful
...Whether you make them for yourself to enjoy or you give them away as edible gifts to all your friends and family members, cookies are a quintessential part of holiday time. Though classics like gingerbread men, thumbprints and sugar cookies will always hold a special place in our hearts (and on our holiday dessert table), we always recommend adding one or two new recipes to your yearly cookie baking rotation. With this special issue, you'll
...Italian food is the universal crowd pleaser and these 125 delicious dishes will satisfy ALL the cravings. We’ve collected our best Italian recipes for this special issue, which includes our favorite pastas, lasagnas, panini, pizzas, sandwiches and more!—the kind of food you’d be happy to eat every night. Includes appetizers and snacks, main dishes, salads and sides, and desserts and drinks. Saluti!
Every year, kids around the world leave out about 1 billion cookies for Santa. What kind are you going to make? Flip through this cookbook from Food Network Magazine and find dozens of ideas: We gathered 100 recipes for our favorite cookies, brownies, cupcakes and more! You don’t have to be a pro baker—these are treats that anyone, at any level, can make. All you need is a little holiday spirit…and maybe some fun sprinkles. Happy baking!
"What are your favorite summer desserts? We’re guessing ice cream is pretty high on the list, but berry treats like strawberry shortcake and blueberry crisp would be up there too. Great news: We’ve packed our new Easy Summer Desserts cookbook with our favorite homemade ice creams and sorbets, pies, shortcakes, crumbles and other fun summer sweets. With more than 100 recipes, if you start on Memorial Day and try a new dessert every day,
...We learned a valuable lesson about pasta shortly after we launched Food Network Magazine: Noodles are never out of season. Based on the fact that you’re reading this, we’re going to assume that you, too, are a year-round pasta enthusiast—and that you can never have enough new ideas about how to serve it. Inside this special cookbook, you’ll find more than 100 of our favorite recipes, including great ways to incorporate summer veggies.
