History of American cooking
(eBook)
Author
Contributors
Published
Santa Barbara, Calif. : Greenwood, an imprint of ABC-CLIO, 2013.
Physical Desc
xxxiv, 188 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Smith, M. D. (2013). History of American cooking . Greenwood, an imprint of ABC-CLIO.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smith, Merril D., 1956-. 2013. History of American Cooking. Greenwood, an imprint of ABC-CLIO.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smith, Merril D., 1956-. History of American Cooking Greenwood, an imprint of ABC-CLIO, 2013.
MLA Citation, 9th Edition (style guide)Smith, Merril D. History of American Cooking Greenwood, an imprint of ABC-CLIO, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
4c49f918-268e-886b-21c2-04e4b80d76f8-eng
Grouping Information
| Grouped Work ID | 4c49f918-268e-886b-21c2-04e4b80d76f8-eng |
|---|---|
| Full title | history of american cooking |
| Author | smith merril d |
| Grouping Category | book |
| Last Update | 2023-12-17 04:55:21AM |
| Last Indexed | 2024-05-04 03:47:09AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jul 5, 2022 |
| Last Used | May 9, 2024 |
Marc Record
| First Detected | Aug 09, 2021 02:03:13 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 10:08:28 AM |
MARC Record
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| 020 | |z 9780313387111 (hardcopy alk. paper) | ||
| 020 | |z 9780313387128 (e-book) | ||
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| 100 | 1 | |a Smith, Merril D.,|d 1956- | |
| 245 | 1 | 0 | |a History of American cooking|h [eBook] /|c Merril D. Smith. |
| 260 | |a Santa Barbara, Calif. :|b Greenwood, an imprint of ABC-CLIO,|c 2013. | ||
| 300 | |a xxxiv, 188 p. :|b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Baking -- Barbecue -- Boiling -- Braising -- Broiling and grilling -- Frying -- Roasting -- Smoking -- Steaming -- Stewing -- New technology and trends in cooking. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cooking, American|x History. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1115307|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1115307|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1115307|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
