The locavore's kitchen a cook's guide to seasonal eating and preserving
(eBook)
Author
Contributors
Published
Athens : Ohio University Press, c2011.
Physical Desc
ix, 263 pages : col. ill.
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand down the road, or local farmers' markets through cooking and preserving the freshest ingredients. In more than 150 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. From asparagus in the spring to pumpkins in the fall, Suszko helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods, and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor. The Locavore's Kitchen is an invaluable reference for discovering the delicious world of fresh, local, and seasonal foods"--,Provided by publisher.
Description
"The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 150 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor"--,Provided by publisher.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description
Loading Description...
Also in this Series
Checking series information...
Citations
APA Citation, 7th Edition (style guide)
Suszko, M. K. (2011). The locavore's kitchen: a cook's guide to seasonal eating and preserving . Ohio University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Suszko, Marilou K. 2011. The Locavore's Kitchen: A Cook's Guide to Seasonal Eating and Preserving. Ohio University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Suszko, Marilou K. The Locavore's Kitchen: A Cook's Guide to Seasonal Eating and Preserving Ohio University Press, 2011.
MLA Citation, 9th Edition (style guide)Suszko, Marilou K. The Locavore's Kitchen: A Cook's Guide to Seasonal Eating and Preserving Ohio University Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
b4822f77-a1a7-85ef-dfc3-833f03a6316e-eng
Grouping Information
| Grouped Work ID | b4822f77-a1a7-85ef-dfc3-833f03a6316e-eng |
|---|---|
| Full title | locavores kitchen a cooks guide to seasonal eating and preserving |
| Author | suszko marilou k |
| Grouping Category | book |
| Last Update | 2024-02-28 09:30:08AM |
| Last Indexed | 2024-05-18 05:02:43AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 28, 2022 |
| Last Used | May 18, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:33:54 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 08:51:29 AM |
MARC Record
| LEADER | 03718nam a2200457 a 4500 | ||
|---|---|---|---|
| 001 | EBC1773378 | ||
| 003 | MiAaPQ | ||
| 006 | m E | | ||
| 007 | cr cn||||||||| | ||
| 008 | 110419s2011 ohua sb s001 0 eng d | ||
| 010 | |z 2011010202 | ||
| 020 | |z 9780821419380 (pbk.) | ||
| 020 | |z 9780821443552 (e-book) | ||
| 035 | |a (Sirsi) EBC1773378 | ||
| 035 | |a (Sirsi) EBC1773378 | ||
| 035 | |a (MiAaPQ)EBC1773378 | ||
| 035 | |a (Au-PeEL)EBL1773378 | ||
| 035 | |a (CaPaEBR)ebr10498105 | ||
| 035 | |a (OCoLC)889675555 | ||
| 040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
| 050 | 4 | |a TX715|b .S9536 2011 | |
| 082 | 0 | 4 | |a 641.3/02|2 22 |
| 100 | 1 | |a Suszko, Marilou K. | |
| 245 | 1 | 4 | |a The locavore's kitchen|h [eBook] :|b a cook's guide to seasonal eating and preserving /|c Marilou K. Suszko. |
| 260 | |a Athens :|b Ohio University Press,|c c2011. | ||
| 300 | |a ix, 263 p. :|b col. ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand down the road, or local farmers' markets through cooking and preserving the freshest ingredients. In more than 150 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. From asparagus in the spring to pumpkins in the fall, Suszko helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods, and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor. The Locavore's Kitchen is an invaluable reference for discovering the delicious world of fresh, local, and seasonal foods"--|c Provided by publisher. | ||
| 520 | |a "The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 150 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor"--|c Provided by publisher. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cooking, American. | |
| 650 | 0 | |a Local foods. | |
| 650 | 0 | |a Food supply|x Seasonal variations. | |
| 650 | 0 | |a Locavores. | |
| 650 | 0 | |a Cooking (Natural foods) | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=1773378|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=1773378|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=1773378|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
