Knife skills. Vol. 2
(eBook)
Author
Contributors
Published
Chandni Chowk, Delhi : Global Media, 2009.
Edition
1st ed.
Physical Desc
1 v. (unpaged) : col. ill.
Status
More Details
Format
eBook
Language
English
Notes
General Note
Cover title.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Subjects
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Citations
APA Citation, 7th Edition (style guide)
Foreman, B. (2009). Knife skills . Global Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Foreman, Bertie. 2009. Knife Skills. Global Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Foreman, Bertie. Knife Skills Global Media, 2009.
MLA Citation, 9th Edition (style guide)Foreman, Bertie. Knife Skills Global Media, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
09b5adde-25d3-3f05-f559-01ed4917c72a-eng
Grouping Information
| Grouped Work ID | 09b5adde-25d3-3f05-f559-01ed4917c72a-eng |
|---|---|
| Full title | knife skills vol 2 |
| Author | foreman bertie |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-18 02:22:12AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 17, 2022 |
| Last Used | May 16, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:39:29 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:02:45 AM |
MARC Record
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| 100 | 1 | |a Foreman, Bertie. | |
| 245 | 1 | 0 | |a Knife skills.|h [eBook] /|c Bertie Foreman.|n Vol. 2 |
| 250 | |a 1st ed. | ||
| 260 | |a Chandni Chowk, Delhi :|b Global Media,|c 2009. | ||
| 300 | |a 1 v. (unpaged) :|b col. ill. | ||
| 500 | |a Cover title. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Knives. | |
| 650 | 0 | |a Cutting. | |
| 650 | 0 | |a Cookbooks. | |
| 650 | 0 | |a Cooking. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
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| 945 | |a E-Book | ||
