Catering and gourmet cooking course
(eBook)
Author
Contributors
Published
Chandni Chowk, Delhi : Global Media, 2007.
Edition
1st ed.
Physical Desc
1 v. (unpaged) : ill.
Status
More Details
Format
eBook
Language
English
Notes
General Note
Cover title.
General Note
"Education for everyone."
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description
Loading Description...
Also in this Series
Checking series information...
Subjects
Other Subjects
Citations
APA Citation, 7th Edition (style guide)
Cox, J. (2007). Catering and gourmet cooking course . Global Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cox, Jeffrey. 2007. Catering and Gourmet Cooking Course. Global Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cox, Jeffrey. Catering and Gourmet Cooking Course Global Media, 2007.
MLA Citation, 9th Edition (style guide)Cox, Jeffrey. Catering and Gourmet Cooking Course Global Media, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
fe5c75fe-948a-ab53-97cb-30081a7e85e9-eng
Grouping Information
| Grouped Work ID | fe5c75fe-948a-ab53-97cb-30081a7e85e9-eng |
|---|---|
| Full title | catering and gourmet cooking course |
| Author | cox jeffrey |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-18 06:06:45AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Aug 11, 2022 |
| Last Used | May 4, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:39:30 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 09:02:46 AM |
MARC Record
| LEADER | 01675nam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | EBC3011028 | ||
| 003 | MiAaPQ | ||
| 006 | m E | | ||
| 007 | cr cn||||||||| | ||
| 008 | 090805s2007 ii a s 000 0 eng d | ||
| 020 | |z 9788189940386 | ||
| 035 | |a (Sirsi) EBC3011028 | ||
| 035 | |a (Sirsi) EBC3011028 | ||
| 035 | |a (MiAaPQ)EBC3011028 | ||
| 035 | |a (Au-PeEL)EBL3011028 | ||
| 035 | |a (CaPaEBR)ebr10300293 | ||
| 035 | |a (CaONFJC)MIL135929 | ||
| 035 | |a (OCoLC)945864964 | ||
| 040 | |a MiAaPQ|c MiAaPQ|d MiAaPQ | ||
| 050 | 4 | |a TX714|b .C69 2007 | |
| 100 | 1 | |a Cox, Jeffrey. | |
| 245 | 1 | 0 | |a Catering and gourmet cooking course|h [eBook] /|c Jeffrey Cox. |
| 250 | |a 1st ed. | ||
| 260 | |a Chandni Chowk, Delhi :|b Global Media,|c 2007. | ||
| 300 | |a 1 v. (unpaged) :|b ill. | ||
| 500 | |a Cover title. | ||
| 500 | |a "Education for everyone." | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cookbooks. | |
| 650 | 0 | |a Caterers and catering. | |
| 650 | 0 | |a Indian cooking. | |
| 650 | 0 | |a Cooking. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=3011028|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=3011028|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=3011028|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
