A to Z world food & recipes 175 countries - appetizers, soups, salads, main dishes, side dishes, desserts, beverages and holiday favorites.
(eBook)
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Contributors
Published
Petaluma : World Trade Press, 2008.
Physical Desc
405 pages
Status
More Details
Format
eBook
Language
English
Notes
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Putzi-Ortiz, S. (2008). A to Z world food & recipes: 175 countries - appetizers, soups, salads, main dishes, side dishes, desserts, beverages and holiday favorites . World Trade Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Putzi-Ortiz, Sibylla. 2008. A to Z World Food & Recipes: 175 Countries - Appetizers, Soups, Salads, Main Dishes, Side Dishes, Desserts, Beverages and Holiday Favorites. World Trade Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Putzi-Ortiz, Sibylla. A to Z World Food & Recipes: 175 Countries - Appetizers, Soups, Salads, Main Dishes, Side Dishes, Desserts, Beverages and Holiday Favorites World Trade Press, 2008.
MLA Citation, 9th Edition (style guide)Putzi-Ortiz, Sibylla. A to Z World Food & Recipes: 175 Countries - Appetizers, Soups, Salads, Main Dishes, Side Dishes, Desserts, Beverages and Holiday Favorites World Trade Press, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
a308f147-529d-ce44-e59a-e23dd99364a1-eng
Grouping Information
| Grouped Work ID | a308f147-529d-ce44-e59a-e23dd99364a1-eng |
|---|---|
| Full title | to z world food and recipes 175 countries appetizers soups salads main dishes side dishes desserts beverages and holiday favorites |
| Author | putzi ortiz sibylla |
| Grouping Category | book |
| Last Update | 2022-06-07 21:23:19PM |
| Last Indexed | 2024-05-30 04:37:44AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jun 17, 2022 |
| Last Used | May 29, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:05:50 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 07:49:24 AM |
MARC Record
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| 100 | 1 | |a Putzi-Ortiz, Sibylla. | |
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| 260 | |a Petaluma :|b World Trade Press,|c 2008. | ||
| 300 | |a 405 p. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cookbooks. | |
| 650 | 0 | |a Formulas, recipes, etc. | |
| 650 | 0 | |a Cooking. | |
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| 710 | 2 | |a ProQuest (Firm) | |
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| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=439426|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=439426|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
