Betty crocker fresh from the freezer
(eBook)

Book Cover
Average Rating
Published
Boston, Massachusetts : Houghton Mifflin Harcourt, 2016.
Physical Desc
1 online resource (309 pages) : illustrations (some color)
Status

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Format
eBook
Language
English
ISBN
9780544816251 (e-book)

Notes

Local note
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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Citations

APA Citation, 7th Edition (style guide)

Crocker, B. (2016). Betty crocker fresh from the freezer . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Crocker, Betty. 2016. Betty Crocker Fresh From the Freezer. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Crocker, Betty. Betty Crocker Fresh From the Freezer Houghton Mifflin Harcourt, 2016.

MLA Citation, 9th Edition (style guide)

Crocker, Betty. Betty Crocker Fresh From the Freezer Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
2e1d623c-2966-6074-4ec7-6514c7ed8664-eng
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Grouping Information

Grouped Work ID2e1d623c-2966-6074-4ec7-6514c7ed8664-eng
Full titlebetty crocker fresh from the freezer
Authorcrocker betty
Grouping Categorybook
Last Update2022-06-07 21:23:19PM
Last Indexed2024-05-16 02:54:24AM

Book Cover Information

Image Sourcesyndetics
First LoadedMar 27, 2024
Last UsedMar 27, 2024

Marc Record

First DetectedOct 14, 2021 01:22:44 PM
Last File Modification TimeNov 19, 2021 12:51:03 PM

MARC Record

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85640|u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4586339|x Prescott College|y Prescott College users click here
85640|u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4586339|x Yavapai Library Network|y All other users click here