Five ways to cook asparagus (and other recipes) the art and practice of making dinner
(eBook)

Book Cover
Average Rating
Contributors
Hirsheimer, photographer.
Hamilton, photographer.
Miller, Colleen, illustrator.
Published
New York : Abrams, 2017.
Physical Desc
1 online resource (254 pages) : illustrations
Status

More Details

Format
eBook
Language
English
ISBN
9781683350057 (e-book)

Notes

General Note
Includes index.
Description
Offering a detailed plan for getting dinner on the table, no matter how busy your day has been, Peter Miller reveals five brilliant ways to cook a group of indispensable ingredients. These versatile, healthy foods a carefully curated range of vegetables, rains, legumes, pastas, and proteins form an adaptable toolbox for making simple, delicious meals. With five tried-and-tested methods for a wide range of common ingredients at their fingertips, busy home cooks can quickly focus on how to prepare whatever is on hand and in season. Offering more than 90 recipes, plus menus, tips for giving new life to leftovers, and detailed advice on sourcing ingredients, Five Ways to Cook Asparagus shows you how to cook dinner with only one or two fresh ingredients and be confident that you will eat well.

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Reading Recommendations & More

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Miller, P., Hirsheimer., Hamilton., & Miller, C. (2017). Five ways to cook asparagus (and other recipes): the art and practice of making dinner . Abrams.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Peter Miller et al.. 2017. Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner. Abrams.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Peter Miller et al.. Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner Abrams, 2017.

MLA Citation, 9th Edition (style guide)

Miller, Peter, Hirsheimer, Hamilton, and Colleen Miller. Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner Abrams, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
196aabb9-a968-b9f5-78e5-acbfbbd78ba3-eng
Go To Grouped Work

Grouping Information

Grouped Work ID196aabb9-a968-b9f5-78e5-acbfbbd78ba3-eng
Full titlefive ways to cook asparagus and other recipes the art and practice of making dinner
Authormiller peter
Grouping Categorybook
Last Update2022-06-07 21:23:19PM
Last Indexed2024-06-01 02:40:29AM

Book Cover Information

Image Sourcesyndetics
First LoadedAug 22, 2022
Last UsedMay 8, 2024

Marc Record

First DetectedAug 09, 2021 01:49:50 PM
Last File Modification TimeNov 22, 2021 09:46:18 AM

MARC Record

LEADER02836nam a2200445 i 4500
001EBC4839102
003MiAaPQ
006m    E |      
007cr cnu||||||||
008180912s2017    nyua    o     001 0 eng d
020 |z 9781419723933
020 |a 9781683350057 (e-book)
035 |a (Sirsi) EBC4839102
035 |a (Sirsi) EBC4839102
035 |a (OCoLC)983744836
040 |a MiAaPQ|b eng|c MiAaPQ|d MiAaPQ|e rda|e pn
050 4|a TX737|b .M555 2017
0820 |a 641.6/531|2 23
1001 |a Miller, Peter,|d 1946-|e author.
24510|a Five ways to cook asparagus (and other recipes)|h [eBook]:|b the art and practice of making dinner /|c Peter Miller ; photographs by Hirsheimer & Hamilton ; illustrations by Colleen Miller.
264 1|a New York :|b Abrams,|c 2017.
300 |a 1 online resource (254 pages) :|b illustrations
336 |a text|b txt|2 rdacontent
337 |a computer|b c|2 rdamedia
338 |a online resource|b cr|2 rdacarrier
500 |a Includes index.
520 |a Offering a detailed plan for getting dinner on the table, no matter how busy your day has been, Peter Miller reveals five brilliant ways to cook a group of indispensable ingredients. These versatile, healthy foods a carefully curated range of vegetables, rains, legumes, pastas, and proteins form an adaptable toolbox for making simple, delicious meals. With five tried-and-tested methods for a wide range of common ingredients at their fingertips, busy home cooks can quickly focus on how to prepare whatever is on hand and in season. Offering more than 90 recipes, plus menus, tips for giving new life to leftovers, and detailed advice on sourcing ingredients, Five Ways to Cook Asparagus shows you how to cook dinner with only one or two fresh ingredients and be confident that you will eat well.
588 |a Description based on print version record.
650 0|a Dinners and dining.
650 0|a Cooking (Asparagus)
655 4|a Electronic books.
7000 |a Hirsheimer,|e photographer.
7000 |a Hamilton,|e photographer.
7001 |a Miller, Colleen,|e illustrator.
77608|i Print version:|a Miller, Peter, 1946-|t Five ways to cook asparagus (and other recipes) : the art and practice of making dinner.|d New York : Abrams, 2017|h 254 pages |z 9781419723933 |w (DLC) 2016941985
7972 |a ProQuest (Firm)
85640|u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=4839102|x Yavapai College|y Yavapai College users click here to access
85640|u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=4839102|x Prescott College|y Prescott College users click here to access
85640|u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=4839102|x Yavapai Library Network|y All other users click here to access
945 |a E-Book