Notes on cooking a short guide to an essential craft
(eBook)
Author
Contributors
Published
New York, N.Y. : RCR Creative Press, 2009.
Physical Desc
xxvii, 143 pages
Status
More Details
Format
eBook
Language
English
Notes
Bibliography
Includes bibliographical references (p. 127-130) and index.
Description
"Notes on Cooking" is an essential primer that can help anyone become a better cook without a single recipe. The books 217 notes deliver indispensable culinary truths, the highest standards of conduct, and timeless gems of cooking wisdom that have been taught and passed down by top chefs for generations. Includes an afterword by Dorothy Hamilton, founder & CEO of The French Culinary Institute, a recommended equipment list, an annotated reading list, and an index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Costello, L. B., & Reich, R. (2009). Notes on cooking: a short guide to an essential craft . RCR Creative Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Costello, Lauren Braun and Russell Reich. 2009. Notes On Cooking: A Short Guide to an Essential Craft. RCR Creative Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Costello, Lauren Braun and Russell Reich. Notes On Cooking: A Short Guide to an Essential Craft RCR Creative Press, 2009.
MLA Citation, 9th Edition (style guide)Costello, Lauren Braun., and Russell Reich. Notes On Cooking: A Short Guide to an Essential Craft RCR Creative Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
3aae78eb-28c3-cffa-ec96-1cd9fd2fd971-eng
Grouping Information
| Grouped Work ID | 3aae78eb-28c3-cffa-ec96-1cd9fd2fd971-eng |
|---|---|
| Full title | notes on cooking a short guide to an essential craft |
| Author | costello lauren braun |
| Grouping Category | book |
| Last Update | 2023-12-17 07:30:28AM |
| Last Indexed | 2024-05-04 03:25:22AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Jun 11, 2022 |
| Last Used | May 9, 2024 |
Marc Record
| First Detected | Aug 09, 2021 12:11:26 PM |
|---|---|
| Last File Modification Time | Nov 22, 2021 07:57:24 AM |
MARC Record
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| 100 | 1 | |a Costello, Lauren Braun. | |
| 245 | 1 | 0 | |a Notes on cooking|h [eBook] :|b a short guide to an essential craft /|c Lauren Braun Costello, Russell Reich. |
| 260 | |a New York, N.Y. :|b RCR Creative Press,|c 2009. | ||
| 300 | |a xxvii, 143 p. | ||
| 504 | |a Includes bibliographical references (p. 127-130) and index. | ||
| 505 | 0 | |a Understanding the recipe -- The cook's role -- Tools & equipment -- Procurement & storage -- Mise en place -- Building blocks -- Temperature -- Pantry -- Stocks & sauces -- Produce -- Seafood -- Poultry -- Meat -- Bread & pastry -- Dairy & eggs -- Wine & spirits -- Repairing food -- Presentation -- Last thought -- Afterword / by Dorothy Hamilton -- Appendices. Flavor lexicon ; Classic combinations ; Cooking essentials -- Recommendations [for further reading]. | |
| 520 | |a "Notes on Cooking" is an essential primer that can help anyone become a better cook without a single recipe. The books 217 notes deliver indispensable culinary truths, the highest standards of conduct, and timeless gems of cooking wisdom that have been taught and passed down by top chefs for generations. Includes an afterword by Dorothy Hamilton, founder & CEO of The French Culinary Institute, a recommended equipment list, an annotated reading list, and an index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cooking|v Handbooks, manuals, etc. | |
| 650 | 0 | |a Cooking|v Quotations, maxims, etc. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Reich, Russell,|d 1963- | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yavapai-ebooks/detail.action?docID=615932|x Yavapai College|y Yavapai College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/prescottcollege-ebooks/detail.action?docID=615932|x Prescott College|y Prescott College users click here to access |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/yln-ebooks/detail.action?docID=615932|x Yavapai Library Network|y All other users click here to access |
| 945 | |a E-Book | ||
