Cooking up the good life creative recipes for the family table
(eBook)
Author
Contributors
Published
Minneapolis [Minn.] : University of Minnesota Press, 2011.
Physical Desc
xviii, 189 pages : ill.
Status
More Details
Format
eBook
Language
English
Notes
General Note
Includes index.
Description
"Roasted figs with gorgonzola. Lemon miso soup, harvest lasagna, lentil walnut burgers, and ginger molasses cookies. Veteran Minneapolis chef Jenny Breen knows that cooking at home can be a joyful, rewarding, and healthy experience for the whole family. In Cooking Up the Good Life, Jenny Breen-along with local writer and photographer Susan Thurston-presents a scrumptious journey through the seasonal ingredients of the upper Midwest with an enticing variety of her most-loved recipes for the family table. Written with both beginner and experienced cooks in mind, each section in Cooking Up the Good Life-from starters and sauces to soups, salads, main courses, and sweets-is organized by season to help bring our daily meals into harmony with local harvests. Recipes include imaginative "Family Kitchen" segments that suggest safe, fun ways to get kids involved. An advocate for inviting children into the kitchen, Breen has found that they are more apt to eat what they are connected to, whether by growing the vegetables, feeding the chickens and collecting the eggs, or helping prepare the food. Cooking at home is also an opportunity to discover more about the ingredients we use and the people who bring them to our grocery stores, our farmers markets, and ultimately to our tables. Featuring refreshingly simple, creative, and unfussy recipes, Cooking Up the Good Life's relaxed and encouraging style helps you cook with ease and serve with confidence wholesome dishes that highlight the natural beauty and elegance of Midwestern seasonal ingredients. Oh, yes-and they're absolutely delicious. But don't just take our word for it"--,Provided by publisher.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Citations
APA Citation, 7th Edition (style guide)
Breen, J., & Thurston, S. (2011). Cooking up the good life: creative recipes for the family table . University of Minnesota Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Breen, Jenny and Susan. Thurston. 2011. Cooking Up the Good Life: Creative Recipes for the Family Table. University of Minnesota Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Breen, Jenny and Susan. Thurston. Cooking Up the Good Life: Creative Recipes for the Family Table University of Minnesota Press, 2011.
MLA Citation, 9th Edition (style guide)Breen, Jenny., and Susan Thurston. Cooking Up the Good Life: Creative Recipes for the Family Table University of Minnesota Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouped Work ID
9b1ef528-7bd5-9588-e592-ba36358fe1a6-eng
Grouping Information
Grouped Work ID | 9b1ef528-7bd5-9588-e592-ba36358fe1a6-eng |
---|---|
Full title | cooking up the good life creative recipes for the family table |
Author | breen jenny |
Grouping Category | book |
Last Update | 2022-06-07 21:23:19PM |
Last Indexed | 2024-05-30 04:31:03AM |
Book Cover Information
Image Source | default |
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First Loaded | Jul 21, 2022 |
Last Used | May 28, 2024 |
Marc Record
First Detected | Aug 09, 2021 12:13:24 PM |
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Last File Modification Time | Nov 22, 2021 08:00:20 AM |
MARC Record
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245 | 1 | 0 | |a Cooking up the good life|h [eBook] :|b creative recipes for the family table /|c Jenny Breen & Susan Thurston. |
260 | |a Minneapolis [Minn.] :|b University of Minnesota Press,|c 2011. | ||
300 | |a xviii, 189 p. :|b ill. | ||
500 | |a Includes index. | ||
520 | |a "Roasted figs with gorgonzola. Lemon miso soup, harvest lasagna, lentil walnut burgers, and ginger molasses cookies. Veteran Minneapolis chef Jenny Breen knows that cooking at home can be a joyful, rewarding, and healthy experience for the whole family. In Cooking Up the Good Life, Jenny Breen-along with local writer and photographer Susan Thurston-presents a scrumptious journey through the seasonal ingredients of the upper Midwest with an enticing variety of her most-loved recipes for the family table. Written with both beginner and experienced cooks in mind, each section in Cooking Up the Good Life-from starters and sauces to soups, salads, main courses, and sweets-is organized by season to help bring our daily meals into harmony with local harvests. Recipes include imaginative "Family Kitchen" segments that suggest safe, fun ways to get kids involved. An advocate for inviting children into the kitchen, Breen has found that they are more apt to eat what they are connected to, whether by growing the vegetables, feeding the chickens and collecting the eggs, or helping prepare the food. Cooking at home is also an opportunity to discover more about the ingredients we use and the people who bring them to our grocery stores, our farmers markets, and ultimately to our tables. Featuring refreshingly simple, creative, and unfussy recipes, Cooking Up the Good Life's relaxed and encouraging style helps you cook with ease and serve with confidence wholesome dishes that highlight the natural beauty and elegance of Midwestern seasonal ingredients. Oh, yes-and they're absolutely delicious. But don't just take our word for it"--|c Provided by publisher. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Cooking, American|x Midwestern style. | |
650 | 0 | |a Cooking|z Middle West. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Thurston, Susan. | |
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945 | |a E-Book |